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Pepperidge Farm Herb Seasoned Classic Stuffing
Pepperidge Farm Herb Seasoned Classic Stuffing
Pepperidge Farm Herb Seasoned Classic Stuffing
Pepperidge Farm Herb Seasoned Classic Stuffing
Pepperidge Farm Herb Seasoned Classic Stuffing
Pepperidge Farm Herb Seasoned Classic Stuffing

Pepperidge Farm Herb Seasoned Classic Stuffing

14 oz
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Pepperidge Farm Herb Seasoned Classic Stuffing

Pepperidge Farm Herb Seasoned Classic Stuffing

14 oz

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Meijer
Meijer
Available in 43215
Delivery
by 7:45pm today
or schedule a time
Pickup
Available
See times at checkout

Kitchen Tropical Mango Veggie Smoothie

About

Details

For holiday meals or everyday dinners, enjoy Pepperidge Farm Stuffing - made from our premium breads to create a gratifyingly delicious side dish! Our delicious Stuffing is perfect for effortless entertaining with the option of adding a personal touch.


Ingredients

Unbromated Unbleached Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Whole Wheat Flour, Salt, Sugar, Contains 2 Percent Or Less Of: Yeast, Canola Oil, Unsulphured Molasses, Spices (contains Celery), Onion Powder, Calcium Propionate (to Retard Spoilage), Malted Barley Flour, Soy Lecithin


Directions

Heat Butter In 3-Quart Saucepan Over Medium-High Heat. Add Onion And Celery. Cook Until Vegetables Are Tender-Crisp. Add Broth And Heat To A Boil. Remove Saucepan From Heat. Add Staffing And Mix Lightly. In Casserole: Heat Oven To 350° F. Spoon Staffing Mixture Into Greased 2-Quart Casserole Dish. Cover And Bake 30 Minutes Or Until Hot. In Bird: Loosely Spoon Staffing Mixture Into Turkey Cavity. Spoon Any Remaining Staffing Mixture Into Greased Casserole Dish. Cover And Bake With A Turkey During Last 30 Minutes Of Roasting Time. Roast Turkey According To Package Direction. Allow Turkey To Stand 20 Minutes Before Removing Staffing And Slicing. On Top Of Stove: Leave Staffing Mixture In Saucepan. Cover And Let Stand 5 Minutes. Fluff With Fork Before Serving.


Warnings

Contains: wheat, soy.

Nutrition

Nutrition Facts

Serving Size 43.00 g
Servings Per Container 9
  • Amount Per Serving
  • Calories 160
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 600mg25%daily value
    • Total Carbohydrate 33g11%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 3g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

For holiday meals or everyday dinners, enjoy Pepperidge Farm Stuffing - made from our premium breads to create a gratifyingly delicious side dish! Our delicious Stuffing is perfect for effortless entertaining with the option of adding a personal touch.


Ingredients

Unbromated Unbleached Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Whole Wheat Flour, Salt, Sugar, Contains 2 Percent Or Less Of: Yeast, Canola Oil, Unsulphured Molasses, Spices (contains Celery), Onion Powder, Calcium Propionate (to Retard Spoilage), Malted Barley Flour, Soy Lecithin


Directions

Heat Butter In 3-Quart Saucepan Over Medium-High Heat. Add Onion And Celery. Cook Until Vegetables Are Tender-Crisp. Add Broth And Heat To A Boil. Remove Saucepan From Heat. Add Staffing And Mix Lightly. In Casserole: Heat Oven To 350° F. Spoon Staffing Mixture Into Greased 2-Quart Casserole Dish. Cover And Bake 30 Minutes Or Until Hot. In Bird: Loosely Spoon Staffing Mixture Into Turkey Cavity. Spoon Any Remaining Staffing Mixture Into Greased Casserole Dish. Cover And Bake With A Turkey During Last 30 Minutes Of Roasting Time. Roast Turkey According To Package Direction. Allow Turkey To Stand 20 Minutes Before Removing Staffing And Slicing. On Top Of Stove: Leave Staffing Mixture In Saucepan. Cover And Let Stand 5 Minutes. Fluff With Fork Before Serving.


Warnings

Contains: wheat, soy.


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No, Pepperidge Farm Herb Seasoned Classic Stuffing is not gluten-free.

Pepperidge Farm Herb Seasoned Classic Stuffing has 160.0 calories.

Pepperidge Farm Herb Seasoned Classic Stuffing has 33.0 carbs.

Pepperidge Farm Herb Seasoned Classic Stuffing has 3.0 grams of sugar.

Pepperidge Farm Herb Seasoned Classic Stuffing has 1.5 grams of fat.

Pepperidge Farm Herb Seasoned Classic Stuffing has 600.0 grams of sodium.
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