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RP's Pasta Company Fresh Egg Linguine
RP's Pasta Company Fresh Egg Linguine

RP's Pasta Company Fresh Egg Linguine

9 oz
RP's Pasta Company Fresh Egg Linguine

RP's Pasta Company Fresh Egg Linguine

9 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Traditional pasta made in small batches by master pasta maker Peter Robertson in Madison, WI. Fresh, authentic, never pre-cooked. We use only natural ingredients! From farm to fork with a conscience. RP's Pasta founder and owner Peter Robertson, while traveling in Italy with a theater troupe, fell in love - with the food of Italy. He began studying the traditional pasta that was a staple of the Italian food he loved. Peter ultimately, began making authentic pasta of his own. This all natural quality pasta is now available to you.


Ingredients

Semolina (Durum Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg, Filtered Water, Salt, Glucono-Delta-Lactone.


Directions

Cooking: Loosen pasta bundle and drop into 3 qts of boiling water per 9 oz of pasta. Cook for 2-3 minutes or until al'dente. Drain and toss with your favorite sauce. Enjoy! Serving Suggestions: Traditionally made fresh pasta is full of flavor on it's own. We suggest light toppings like sauteed fresh vegetables with a little olive oil and fresh grated parmesan. Also try tossing your favorite grilled meats or vegetables with a light fresh tomato sauce. What ever you choose, it will be great!


Warnings

Contains Allergens: egg, wheat.

Nutrition

Nutrition Facts

Serving Size 4.5 oz
Servings Per Container 2
  • Amount Per Serving
  • Calories 340
    • Total Fat 3.5g5%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 60mg20%daily value
    • Sodium 220mg9%daily value
    • Total Carbohydrate 61g20%daily value
    • Total CarbohydrateDietary Fiber 3g12%daily value
    • Total CarbohydrateSugars 0g
    • Protein 12g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Traditional pasta made in small batches by master pasta maker Peter Robertson in Madison, WI. Fresh, authentic, never pre-cooked. We use only natural ingredients! From farm to fork with a conscience. RP's Pasta founder and owner Peter Robertson, while traveling in Italy with a theater troupe, fell in love - with the food of Italy. He began studying the traditional pasta that was a staple of the Italian food he loved. Peter ultimately, began making authentic pasta of his own. This all natural quality pasta is now available to you.


Ingredients

Semolina (Durum Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg, Filtered Water, Salt, Glucono-Delta-Lactone.


Directions

Cooking: Loosen pasta bundle and drop into 3 qts of boiling water per 9 oz of pasta. Cook for 2-3 minutes or until al'dente. Drain and toss with your favorite sauce. Enjoy! Serving Suggestions: Traditionally made fresh pasta is full of flavor on it's own. We suggest light toppings like sauteed fresh vegetables with a little olive oil and fresh grated parmesan. Also try tossing your favorite grilled meats or vegetables with a light fresh tomato sauce. What ever you choose, it will be great!


Warnings

Contains Allergens: egg, wheat.


Common questions

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No, RP's Pasta Company Fresh Egg Linguine is not gluten-free.

RP's Pasta Company Fresh Egg Linguine has 340.0 calories.

RP's Pasta Company Fresh Egg Linguine has 61.0 carbs.

RP's Pasta Company Fresh Egg Linguine has 0.0 grams of sugar.

RP's Pasta Company Fresh Egg Linguine has 3.5 grams of fat.

RP's Pasta Company Fresh Egg Linguine has 220.0 grams of sodium.