Pull together dinner in less than 25 minutes with a couple of helping hands from the freezer section. Wild salmon makes this a flavorful meal that the whole family will enjoy.
Preheat the oven to 350°F. Place salmon in a large baking dish and brush with 1 tablespoon teriyaki sauce. Bake 18 to 20 minutes or until cooked through.
Meanwhile, heat a large skillet over medium heat until hot. Add 3/4 cup water, rice and vegetables; stir to combine. Cover and cook about 10 minutes or until vegetables are tender and mixture is heated through, stirring occasionally. Uncover and cook about 2 minutes longer or until most liquid has evaporated. Stir in remaining 3 tablespoons teriyaki sauce and serve with salmon.
Per Serving:400 calories (90 from fat), 10g total fat, 1.5g saturated fat, 80mg cholesterol, 780mg sodium, 40g carbohydrate (4g dietary fiber, 3g sugar), 34g protein