Serves 4 to 6
Make fajitas one of your easiest weeknight meals with this simple recipe done in one pan. Choose from chicken, pork or beef, and 30 minutes later enjoy juicy, flavorful fajitas. Serve topped with grated cheese and sour cream if you like.
Preheat the oven to 400°F.
In a large bowl, toss together chicken, peppers, onion, garlic, oil, chili powder and salt until evenly coated. Spread on a large rimmed baking sheet. Bake 25 to 30 minutes or until vegetables are tender and chicken is cooked through, stirring halfway through cooking.
During last 5 minutes of baking, wrap tortillas in aluminum foil and place in the oven to warm.
Divide fajita mixture among warm tortillas and serve.
Per Serving: 350 calories (110 from fat), 12g total fat, 2g saturated fat, 50mg cholesterol, 790mg sodium, 35g carbohydrate (4g dietary fiber, 4g sugar), 24g protein