Serves 8 to 10
For busy weeknights, we love an all-in-one dish that’s family-friendly and serves a crowd. The apples and butternut squash in this recipe are great with bratwursts, but any mild sausage will work deliciously.
Preheat the oven to 450°F. In a large roasting pan or rimmed baking sheet, combine squash, apples, grapes and onion. Sprinkle with oil, caraway seeds, salt and pepper, and toss to coat. Arrange brats over the top. Roast until brats are browned and hot all the way through, and squash is very tender, about 35 minutes.
Per Serving:230 calories (140 from fat), 16g total fat, 5g saturated fat, 35mg cholesterol, 630mg sodium, 14g carbohydrate (2g dietary fiber, 8g sugar), 8g protein