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Kayem Frankfurters, Beef & Pork, Natural Casing
Kayem Frankfurters, Beef & Pork, Natural Casing
Kayem Frankfurters, Beef & Pork, Natural Casing
Kayem Frankfurters, Beef & Pork, Natural Casing
Kayem Frankfurters, Beef & Pork, Natural Casing
Kayem Frankfurters, Beef & Pork, Natural Casing

Kayem Frankfurters, Beef & Pork, Natural Casing

12 oz
1
Kayem Frankfurters, Beef & Pork, Natural Casing

Kayem Frankfurters, Beef & Pork, Natural Casing

12 oz

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Available in 10940
Delivery
by 8:55am today
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About

Highlights

Gluten Free


Details

In 1909, Kazimierz Monkiewicz and his wife Helena emigrated from Poland to Chelsea, MA in pursuit of the American dream. In a small storefront they started making kielbasa by hand and soon began delivering it to surrounding neighborhoods by horse drawn carriage. Kazimierz’ likeness and initials, “KM,” still live on in our logo and company name, and his values live on in our dedication to providing delicious, high quality meats.

• Made with the finest cuts of meat

• Blended with premium spices

• No artificial flavors

• No MSG


Ingredients

Beef and Pork, Water, Corn Syrup, Contains 2% or Less of Salt, Potassium Lactate, Flavorings (Including Extractives of Paprika), Dextrose, Sodium Diacetate, Ascorbic Acid (Vitamin C), Sodium Nitrite, in a Natural Lamb Casing.


Directions

Just heat to 160 degrees F and enjoy! Grilling/Pan Fry: Cook 6-8 minutes over medium heat. Turn frequently to brown evenly. Microwave: Wrap frank in paper towel and microwave for 25-30 seconds (ovens vary). Add 10 seconds for each additional frank. Stove Top: Bring water to a boil. Add frankfurter and reduce to a simmer. Heat 6-8 minutes. For Kids: Cut frankfurter lengthwise, then slice into small pieces before serving.

Keep refrigerated.

For best quality, purchase and use b date on package. After opening package, serve within 7 days. These frankfurters may be frozen up to 3 months if not consumed by date on package.

Nutrition

Nutrition Facts

Serving Size 1.0
Servings Per Container 6
  • Amount Per Serving
  • Calories 170
    • Total Fat 14g22%daily value
    • Total FatSaturated Fat 6g30%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 30mg10%daily value
    • Sodium 450mg19%daily value
    • Total Carbohydrate 3g1%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 1g
    • Protein 7g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free


Details

In 1909, Kazimierz Monkiewicz and his wife Helena emigrated from Poland to Chelsea, MA in pursuit of the American dream. In a small storefront they started making kielbasa by hand and soon began delivering it to surrounding neighborhoods by horse drawn carriage. Kazimierz’ likeness and initials, “KM,” still live on in our logo and company name, and his values live on in our dedication to providing delicious, high quality meats.

• Made with the finest cuts of meat

• Blended with premium spices

• No artificial flavors

• No MSG


Ingredients

Beef and Pork, Water, Corn Syrup, Contains 2% or Less of Salt, Potassium Lactate, Flavorings (Including Extractives of Paprika), Dextrose, Sodium Diacetate, Ascorbic Acid (Vitamin C), Sodium Nitrite, in a Natural Lamb Casing.


Directions

Just heat to 160 degrees F and enjoy! Grilling/Pan Fry: Cook 6-8 minutes over medium heat. Turn frequently to brown evenly. Microwave: Wrap frank in paper towel and microwave for 25-30 seconds (ovens vary). Add 10 seconds for each additional frank. Stove Top: Bring water to a boil. Add frankfurter and reduce to a simmer. Heat 6-8 minutes. For Kids: Cut frankfurter lengthwise, then slice into small pieces before serving.

Keep refrigerated.

For best quality, purchase and use b date on package. After opening package, serve within 7 days. These frankfurters may be frozen up to 3 months if not consumed by date on package.



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