Details

Serve dinner faster with Birds Eye Long Grain White Rice on hand in your freezer. This simple side dish contains just long grain white rice for a versatile base in your favorite dishes. Season this frozen rice how you want. This microwave rice is free of artificial flavors, colors and preservatives, keeping your meals simple and delicious. Serve it plain as a side dish, or use this rice in your favorite recipes to speed up the prep time. It's ready in under 5 minutes, whether you microwave it or cook it on the stove. Store this 10 ounce bag of rice in your freezer to keep it fresh. It’s good to eat vegetables, so Birds Eye makes vegetables good to eat.

Ingredients

Cooked White Rice (water, White Rice).

Directions

Microwave Instructions: Microwave ovens vary - adjust cooking times as needed to reach 165 degrees F as measured by a food thermometer taken in several spots. 1. Place frozen, unopened bag. This side up, laying flat in microwave. Do not pierce bag. For microwaves with a metal rack, remove rack. 2. Microwave on high for the recommended cook time based on your microwave wattage. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard. 3. Let stand for 1 to 2 minutes beofre serving (Stand time is important for safety and quality). Carefully handle bag at corners marked with the light blue tabs and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour, stir and enjoy! Microwave Cook Time: 1200 wattage; 3 1/2 minutes. 1000 wattage; 4 minutes. 800 wattage; 4 1/2 minutes. For microwave ovens less than 800 watts please use stove top instructions. Caution! Product will be hot! Stove Top Instructions: 1. Empty frozen contents of bag into a 2-quart nonstick sauce pan. Add 1/2 cup water. 2. Cover and cook over medium heat for 4 to 5 minutes or until heated through, stirring occasionally. 3. Let stand for 1 to 2 minutes (Stand time is important for food safety). Stir well and serve. Cook thoroughly - see cooking instructions. For food safety & quality follow these instructions carefully: Keep frozen - do not thaw. Cook thoroughly to a temperature of 165 degrees F. Cook only one product at a time. Promptly refrigerate any leftovers. Reheat before serving.

Keep frozen - do not thaw.

Warnings

Caution: Contents are hot!

Do not pierce bag.