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Stonewall Kitchen Pancake & Waffle Mix, Farmhouse
Stonewall Kitchen Pancake & Waffle Mix, Farmhouse
Stonewall Kitchen Pancake & Waffle Mix, Farmhouse
Stonewall Kitchen Pancake & Waffle Mix, Farmhouse
Stonewall Kitchen Pancake & Waffle Mix, Farmhouse
Stonewall Kitchen Pancake & Waffle Mix, Farmhouse

Stonewall Kitchen Pancake & Waffle Mix, Farmhouse

16 oz
1
Stonewall Kitchen Pancake & Waffle Mix, Farmhouse

Stonewall Kitchen Pancake & Waffle Mix, Farmhouse

16 oz

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The Fresh Market
The Fresh Market
Available in 02043
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About

Highlights

Egg Free

Fish Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free


Details

Company classic. Years ago we discovered this recipe for the best pancakes and waffles you've ever tasted. Since that time, this easy-to-make mix has become a top seller. We have so many customers writing in to tell us that they enjoy the pancakes and waffles so much that they can't eat any other kind, even their own homemade! They eat them for breakfast, lunch and dinner topped with our Pure Maine Maple Syrup, one of our fruit butters or with fresh creamery butter and a dusting of confectioners' sugar. The perfect amount of vanilla and a bit of malt makes this batter exceptional. Pancakes and waffles are light, fluffy and flavorful, and the aroma is entirely enticing! These pancakes and waffles will get even the sleepiest heads up in the morning. Try them, you'll become fans too. - Jonathan King & Jim Stott, Creators of Stonewall Kitchen. Stonewallkitchen.com. Made in USA.


Ingredients

Enriched Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Flour, Leavenings (sodium Bicarbonate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Malted Barley Extract. Contains 2% Or Less Of The Following: Salt, Buttermilk, Sugar, Artificial Flavor


Directions

Farmhouse Pancakes: 1 medium egg; 3/4 cup whole milk or buttermilk; 1 tbsp. melted butter; 1 cup Farmhouse Pancake & Waffle Mix. Beat egg and milk together. Add dry mix and blend well. Stir in melted butter and mix thoroughly. Ladle onto 350 degrees F griddle and flip when air bubbles begin to pop. Turn once and cook until done. (Makes approximately 5-6 plate-size pancakes). Farmhouse Waffles: 1 medium egg; 1/2 cup + 2 tbsp. water; 2 tbsp. melted butter; 1 cup Farmhouse Pancake & Waffle Mix. Beat egg and water together. Add dry mix and blend well. Stir in melted butter and mix thoroughly. Ladle onto hot waffle iron and remove when golden brown. (Makes about 3-4 waffles, depending on size of waffle maker.) Canister makes approximately three batches.


Warnings

Contains: wheat, dairy; Contains ingredients produced with genetic engineering

Nutrition

Nutrition Facts

Serving Size 0.33 cup
Servings Per Container APPROX. 9
  • Amount Per Serving
  • Calories 170
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 500mg21%daily value
    • Total Carbohydrate 37g12%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Egg Free

Fish Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free


Details

Company classic. Years ago we discovered this recipe for the best pancakes and waffles you've ever tasted. Since that time, this easy-to-make mix has become a top seller. We have so many customers writing in to tell us that they enjoy the pancakes and waffles so much that they can't eat any other kind, even their own homemade! They eat them for breakfast, lunch and dinner topped with our Pure Maine Maple Syrup, one of our fruit butters or with fresh creamery butter and a dusting of confectioners' sugar. The perfect amount of vanilla and a bit of malt makes this batter exceptional. Pancakes and waffles are light, fluffy and flavorful, and the aroma is entirely enticing! These pancakes and waffles will get even the sleepiest heads up in the morning. Try them, you'll become fans too. - Jonathan King & Jim Stott, Creators of Stonewall Kitchen. Stonewallkitchen.com. Made in USA.


Ingredients

Enriched Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Flour, Leavenings (sodium Bicarbonate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Malted Barley Extract. Contains 2% Or Less Of The Following: Salt, Buttermilk, Sugar, Artificial Flavor


Directions

Farmhouse Pancakes: 1 medium egg; 3/4 cup whole milk or buttermilk; 1 tbsp. melted butter; 1 cup Farmhouse Pancake & Waffle Mix. Beat egg and milk together. Add dry mix and blend well. Stir in melted butter and mix thoroughly. Ladle onto 350 degrees F griddle and flip when air bubbles begin to pop. Turn once and cook until done. (Makes approximately 5-6 plate-size pancakes). Farmhouse Waffles: 1 medium egg; 1/2 cup + 2 tbsp. water; 2 tbsp. melted butter; 1 cup Farmhouse Pancake & Waffle Mix. Beat egg and water together. Add dry mix and blend well. Stir in melted butter and mix thoroughly. Ladle onto hot waffle iron and remove when golden brown. (Makes about 3-4 waffles, depending on size of waffle maker.) Canister makes approximately three batches.


Warnings

Contains: wheat, dairy; Contains ingredients produced with genetic engineering



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