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Lotus Foods Rice, Organic, Jade Pearl
Lotus Foods Rice, Organic, Jade Pearl
Lotus Foods Rice, Organic, Jade Pearl
Lotus Foods Rice, Organic, Jade Pearl
Lotus Foods Rice, Organic, Jade Pearl
Lotus Foods Rice, Organic, Jade Pearl

Lotus Foods Rice, Organic, Jade Pearl

15 oz
Lotus Foods Rice, Organic, Jade Pearl

Lotus Foods Rice, Organic, Jade Pearl

15 oz

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Food Cellar
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About

Highlights

Gluten Free

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free

Wheat Free


Details

Aromatic heirloom. Rice is life. Grown on organic family farms in northeast China, this sushi-style rice is infused with bamboo extract, giving it a beautiful jade color. We blend the rice and extract in small artisanal batches to guarantee superior taste and quality. When cooked it has the aroma of a bamboo forest with a light vanilla flavor. Great in restaurant inspired poke or buddha bowls, pilafs, or curries. Do the Rice Thing: Lotus Foods brings you exceptional rice varieties from around the world, each chosen for its unique flavor, nutritional value and ease of cooking. We support family farms that preserve rice biodiversity and use sustainable growing practices. Since 2008, we have committed to using More Crop Per Drop - farming methods and changing how rice is grown around the world! Growing rice water smart women strong & climate wise. More crop per drop. 50% less water. 90% less seed. 40% less methane. 3x more rice. ICS. Certified B Corporation.


Ingredients

Organic White Rice, Bamboo Extract


Directions

Preparation: Combine 1-1/3 cups water, 1 cup rice and a pinch of salt. Bring to a boil over high heat. Cover, reduce heat and simmer for 10 minutes. Remove from heat. Let stand covered for a few minutes. Fluff and serve. A rice cooker may be used with the same water-to-rice ratio. 1 cup raw rice yields 3 cups cooked rice. Jade pearl rice salad: Cook 1 cup rice; cool. In large bowl whisk 3 tbs seasoned rice vinegar, 1 tsp sesame oil and 1 tsp tamari. Add rice, 1 cup each diced red bell pepper and mango, 1/2 cup chopped peanuts, 2 tbs each sliced scallion and fresh mint or cilantro. Mix gently. Serve room temperature or chilled.

Nutrition

Nutrition Facts

Serving Size 0.25 Cup
Servings Per Container 9
  • Amount Per Serving
  • Calories 160
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 35g12%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free

Wheat Free


Details

Aromatic heirloom. Rice is life. Grown on organic family farms in northeast China, this sushi-style rice is infused with bamboo extract, giving it a beautiful jade color. We blend the rice and extract in small artisanal batches to guarantee superior taste and quality. When cooked it has the aroma of a bamboo forest with a light vanilla flavor. Great in restaurant inspired poke or buddha bowls, pilafs, or curries. Do the Rice Thing: Lotus Foods brings you exceptional rice varieties from around the world, each chosen for its unique flavor, nutritional value and ease of cooking. We support family farms that preserve rice biodiversity and use sustainable growing practices. Since 2008, we have committed to using More Crop Per Drop - farming methods and changing how rice is grown around the world! Growing rice water smart women strong & climate wise. More crop per drop. 50% less water. 90% less seed. 40% less methane. 3x more rice. ICS. Certified B Corporation.


Ingredients

Organic White Rice, Bamboo Extract


Directions

Preparation: Combine 1-1/3 cups water, 1 cup rice and a pinch of salt. Bring to a boil over high heat. Cover, reduce heat and simmer for 10 minutes. Remove from heat. Let stand covered for a few minutes. Fluff and serve. A rice cooker may be used with the same water-to-rice ratio. 1 cup raw rice yields 3 cups cooked rice. Jade pearl rice salad: Cook 1 cup rice; cool. In large bowl whisk 3 tbs seasoned rice vinegar, 1 tsp sesame oil and 1 tsp tamari. Add rice, 1 cup each diced red bell pepper and mango, 1/2 cup chopped peanuts, 2 tbs each sliced scallion and fresh mint or cilantro. Mix gently. Serve room temperature or chilled.



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