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Rustichella D Abruzzo Orecchiette
Rustichella D Abruzzo Orecchiette
Rustichella D Abruzzo Orecchiette
Rustichella D Abruzzo Orecchiette
Rustichella D Abruzzo Orecchiette
Rustichella D Abruzzo Orecchiette

Rustichella D Abruzzo Orecchiette

8.8 oz
1
Rustichella D Abruzzo Orecchiette

Rustichella D Abruzzo Orecchiette

8.8 oz

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Fresco Community Market
Fresco Community Market
Available in 90042
Delivery
Available
See times at checkout
Pickup
Unavailable at this store

Recent reviews

About

Details

Italian macaroni product. www.rustichella.it. Bronze dies. Dried at low temperature. Food safe. Dispose of properly. www.manicaretti.com. Made in Italy.


Ingredients

Durum Wheat Semolina, Water.


Directions

12-16 min. The Secret for a Perfect Pasta Cooking Al Dente: For every 100 grams of dry pasta, you need about 1 liter of water (preferably not hard water). Boil the water slowly. Add about 10 grams of salt, pour in the pasta and turn up the stove, so that boiling is faster. Stir with a wooden utensil and let the pasta cook for recommended time. When ready, add a cup of cold water and drain. Season to taste. Store in a cool, dry place away from light and direct heat. Best Before: See the date printed on the package.


Warnings

Contains wheat.

Nutrition

Nutrition Facts

Serving Size 55.00 g
Servings Per Container 5
  • Amount Per Serving
  • Calories 190
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 10mg0%daily value
    • Total Carbohydrate 41g14%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 3g
    • Protein 6g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Italian macaroni product. www.rustichella.it. Bronze dies. Dried at low temperature. Food safe. Dispose of properly. www.manicaretti.com. Made in Italy.


Ingredients

Durum Wheat Semolina, Water.


Directions

12-16 min. The Secret for a Perfect Pasta Cooking Al Dente: For every 100 grams of dry pasta, you need about 1 liter of water (preferably not hard water). Boil the water slowly. Add about 10 grams of salt, pour in the pasta and turn up the stove, so that boiling is faster. Stir with a wooden utensil and let the pasta cook for recommended time. When ready, add a cup of cold water and drain. Season to taste. Store in a cool, dry place away from light and direct heat. Best Before: See the date printed on the package.


Warnings

Contains wheat.



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