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Bob's Red Mill Corn Flour, Stone Ground
Bob's Red Mill Corn Flour, Stone Ground
Bob's Red Mill Corn Flour, Stone Ground
Bob's Red Mill Corn Flour, Stone Ground
Bob's Red Mill Corn Flour, Stone Ground
Bob's Red Mill Corn Flour, Stone Ground

Bob's Red Mill Corn Flour, Stone Ground

24 oz
Bob's Red Mill Corn Flour, Stone Ground

Bob's Red Mill Corn Flour, Stone Ground

24 oz

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About

Details

Whole grain. To your good health. - Bob Moore. Friend of the heart. Bob's Red Mill finely ground Whole Grain Corn Flour is great for breading and in combination with other flours in baked goods. Try making your favorite cornbread recipe with part or all Whole Grain Corn Flour instead of cornmeal. You'll find your cornbread richer. We mill our Whole Grain Corn Flour from whole yellow corn kernels with all the natural nutrients intact - the germ, bran and endosperm. You can see our quality! Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers. Wholesome. Visit us at www.bobsredmill.com. For information and recipes, visit our website at bobosredmill.com.


Ingredients

Whole Grain Corn.


Directions

Keeps best refrigerated or frozen.


Warnings

Manufactured in a facility that also uses tree nuts, soy, wheat and milk.

Nutrition

Nutrition Facts

Serving Size 0.25 cup
Servings Per Container 23 (PER 24 OZ. BAG)
  • Amount Per Serving
  • Calories 110
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 10mg0%daily value
    • Total Carbohydrate 22g7%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 0g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Whole grain. To your good health. - Bob Moore. Friend of the heart. Bob's Red Mill finely ground Whole Grain Corn Flour is great for breading and in combination with other flours in baked goods. Try making your favorite cornbread recipe with part or all Whole Grain Corn Flour instead of cornmeal. You'll find your cornbread richer. We mill our Whole Grain Corn Flour from whole yellow corn kernels with all the natural nutrients intact - the germ, bran and endosperm. You can see our quality! Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers. Wholesome. Visit us at www.bobsredmill.com. For information and recipes, visit our website at bobosredmill.com.


Ingredients

Whole Grain Corn.


Directions

Keeps best refrigerated or frozen.


Warnings

Manufactured in a facility that also uses tree nuts, soy, wheat and milk.



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