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Snow's Clam Chowder, New England Style, Condensed,
Snow's Clam Chowder, New England Style, Condensed,
15 oz100% satisfaction guarantee
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About
Details
The authentic rich and creamy New England chowder with fresh clams, herbs and chunks of hearty potatoes.
• MSC Certified Sustainable Seafood
• Made with Fresh Clams
• Visit Snow’s Brand on Facebook for additional recipe inspiration!
Ingredients
Clam Juice, Clams, Dehydrated Potatoes, Modified Corn Starch, Bleached Wheat Flour, Corn Syrup Solids, Onion Powder, Salt, Soybean Oil, Cornstarch, Artificial Color (titanium Dioxide), Seasoning (salt And Pepper), Natural Flavor, Celery Salt, Garlic Powder, Yeast Extract.
Directions
Heating Instructions: Stove: Empty chowder into saucepan. Stir in one can whole milk. Heat slowly, stirring occasionally. Serve hot. For an even thicker chowder, bring chowder slowly to a full boil, stirring frequently. Let stand 2 to 3 minutes before serving. Microwave: Empty contents into a microwave-safe container. Stir in one can whole milk. Cover and cook on high 2 minutes or until hot, stirring occasionally. Stir before serving.
3 to 4 servings. Snow's tip: for a richer chowder, season with butter, pepper or chopped bacon. Makes 30 oz.
Refrigerate unused portion.
Warnings
Contains: clams, soy, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0.5g
- Cholesterol 5mg2%
- Sodium 670mg28%
- Total Carbohydrate 12g4%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 3g
Details
The authentic rich and creamy New England chowder with fresh clams, herbs and chunks of hearty potatoes.
• MSC Certified Sustainable Seafood
• Made with Fresh Clams
• Visit Snow’s Brand on Facebook for additional recipe inspiration!
Ingredients
Clam Juice, Clams, Dehydrated Potatoes, Modified Corn Starch, Bleached Wheat Flour, Corn Syrup Solids, Onion Powder, Salt, Soybean Oil, Cornstarch, Artificial Color (titanium Dioxide), Seasoning (salt And Pepper), Natural Flavor, Celery Salt, Garlic Powder, Yeast Extract.
Directions
Heating Instructions: Stove: Empty chowder into saucepan. Stir in one can whole milk. Heat slowly, stirring occasionally. Serve hot. For an even thicker chowder, bring chowder slowly to a full boil, stirring frequently. Let stand 2 to 3 minutes before serving. Microwave: Empty contents into a microwave-safe container. Stir in one can whole milk. Cover and cook on high 2 minutes or until hot, stirring occasionally. Stir before serving.
3 to 4 servings. Snow's tip: for a richer chowder, season with butter, pepper or chopped bacon. Makes 30 oz.
Refrigerate unused portion.
Warnings
Contains: clams, soy, wheat