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Bubba Burger Burgers, Angus Beef
Bubba Burger Burgers, Angus Beef
Bubba Burger Burgers, Angus Beef
Bubba Burger Burgers, Angus Beef
Bubba Burger Burgers, Angus Beef
Bubba Burger Burgers, Angus Beef

Bubba Burger Angus Burger

2 lb
1
Bubba Burger Angus Burger

Bubba Burger Angus Burger

2 lb

Popular item

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Place your order with peace of mind.


Sprouts Farmers Market
Sprouts Farmers Market
Available in 90038
Delivery
by 1:25pm today
or schedule a time
Pickup
Available
See times at checkout

Recent reviews

About

Highlights

Gluten Free


Details

What do we mean when we say, “You’ll never bite a burger better than a BUBBA!” ®?

We make the Angus BUBBA burger® using only 100% USDA choice Angus beef chuck. This gives you a genuine Angus burger that’s high in protein and gluten free, with no fillers, no additives, no preservatives and no added sodium — just the delicious, high-quality Angus beef you and your family crave. Since they’re frozen for your convenience, BUBBA burgers can go right from the freezer to the grill or the skillet and to your plate in about 10 minutes — no thawing needed — which makes them the perfect choice for cookouts, get-together or family meals any time you want a juicy and delicious burger.

• 100% Angus beef chuck burgers

• Cook straight from the freezer - ready in about 10 minutes

• No artificial ingredients or additives, no preservatives

• High in protein - 26g


Ingredients

100% Angus Beef Chuck


Directions

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Keep raw meats and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

How to Cook Your Bubba Burger: Recommend medium setting of 375 degrees F. Cook from frozen in about 10-15 minutes. All cook times are approximate. 1. Put the frozen Bubba burger on a preheated grill or skillet. 2. Don't mess with it until you see the juices on top, and don't press it! 3. Flip burger over and cook until the internal temperature reaches 160 degrees F (72 degrees C). 4. Put it on a bun or eat it like a steak. Either way, it'll be the best burger you ever ate!

Keep frozen. Frozen for your convenience - no thawing.

Pull strip to open.


Warnings

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Nutrition

Nutrition Facts

Serving Size 151.00 g
Servings Per Container 6
  • Amount Per Serving
  • Calories 430
    • Total Fat 35g54%daily value
    • Total FatSaturated Fat 15g75%daily value
    • Cholesterol 115mg38%daily value
    • Sodium 90mg4%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 26g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free


Details

What do we mean when we say, “You’ll never bite a burger better than a BUBBA!” ®?

We make the Angus BUBBA burger® using only 100% USDA choice Angus beef chuck. This gives you a genuine Angus burger that’s high in protein and gluten free, with no fillers, no additives, no preservatives and no added sodium — just the delicious, high-quality Angus beef you and your family crave. Since they’re frozen for your convenience, BUBBA burgers can go right from the freezer to the grill or the skillet and to your plate in about 10 minutes — no thawing needed — which makes them the perfect choice for cookouts, get-together or family meals any time you want a juicy and delicious burger.

• 100% Angus beef chuck burgers

• Cook straight from the freezer - ready in about 10 minutes

• No artificial ingredients or additives, no preservatives

• High in protein - 26g


Ingredients

100% Angus Beef Chuck


Directions

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Keep raw meats and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

How to Cook Your Bubba Burger: Recommend medium setting of 375 degrees F. Cook from frozen in about 10-15 minutes. All cook times are approximate. 1. Put the frozen Bubba burger on a preheated grill or skillet. 2. Don't mess with it until you see the juices on top, and don't press it! 3. Flip burger over and cook until the internal temperature reaches 160 degrees F (72 degrees C). 4. Put it on a bun or eat it like a steak. Either way, it'll be the best burger you ever ate!

Keep frozen. Frozen for your convenience - no thawing.

Pull strip to open.


Warnings

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.



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