Details

• One 8-ounce block of Organic Valley Cultured Organic Pasture Butter

• Pasture raised butter made at the peak of the season, when the cows’ milk is naturally higher in omega-3s and CLA

• Salted organic butter with a creamy, rich flavor

• Spreadable butter that goes great on bread or in cooking and baking

• USDA Certified Organic - we never use GMOs, antibiotics, synthetic hormones or toxic pesticides

Organic Valley Cultured Organic Pasture Butter is a creamy cultured butter that the whole family can enjoy. This salted organic butter is made at the peak of pasture season, when the cows’ milk is naturally higher in omega-3s and CLA. We start with award winning milk, then slow-churn each small batch into pasture raised butter, carefully folding natural cultures into the organic cream. This organic salted butter is churned just a little longer to develop deep, rich flavors, lower the moisture content and increase the butterfat content to a rich 84 percent, helping it win the silver medal at the Los Angeles International Dairy Competition. As always, the gorgeous golden color of this Organic Valley butter comes from summer grasses, not from man-made dyes. Try this spreadable butter on fresh baked bread or use it in cooking and baking.

Ingredients

Pasteurized Organic Sweet Cream (milk), Salt, Microbial Cultures.

Directions

Keep refrigerated or frozen.