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Gardein Holiday Roast
Gardein Holiday Roast
40 oz
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
Apr 2024
Order delivered in 28 min
Customer since 2022
Ypsilanti, MI
Apr 2024
Order delivered in 51 min
Customer since 2021
Ann Arbor, MI
Apr 2024
Order delivered in 17 min
Customer since 2023
Ann Arbor, MI
About
Highlights
Egg Free
Details
Ring in the holiday season with Gardein Holiday Roast. Prepared with cranberry wild rice stuffing and generous homestyle gravy, this vegan turkey alternative has the same traditional taste, but makes for a more inclusive centerpiece. Serve up a plant-based feast in just 60 minutes and feed a table of eight.
Ingredients
Gardein: Water, Soy Protein Isolate (Non Genetically Engineered Soybeans and Wheat), Vital Wheat Gluten (Non Genetically Engineered Soybeans and Wheat), Expeller Pressed/Canola Oil, Yeast Extract, Modified Vegetable Gum, Organic Ancient Grain Flour (Kamut Khorasan Wheat, Amaranth, Millet, Quinoa), Potato Starch, Natural Flavors (from Plant Sources), Sea Salt, Garlic Powder, Organic Cane Sugar, Color Added, Onion Powder, Pea Protein, Carrageenan, Carrot Fiber, Beetroot Fiber, Extractives of Paprika and Turmeric. Stuffing: Wheat Flour (Non Genetically Engineered Soybeans and Wheat), Onions, Water, Wild and Brown Rice, Celery, Dried Cranberries, Expeller Pressed/Canola Oil, Yeast, Cane Sugar, Spice, Natural Flavor (from Plant Sources), Sea Salt, Garlic Powder, Onion Powder, Extractives of Turmeric. Rub: Spice, Red Bell Pepper Flakes, Expeller Pressed/Canola Oil. Gravy: Water, Vegan Butter (Soybean, Palm, Canola and Olive Oils, Water, Salt, Natural Flavor), Corn Starch, Yeast Extract, Less Sodium Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol [Product Contains Less than 0.5% Alcohol], Vinegar), Vital Wheat Gluten (Non Genetically Engineered Soybeans and Wheat), Soy Lecithin (Non Genetically Engineered Soybeans and Wheat), Natural Flavor (from Plant Sources), Spices, Garlic Powder, Onion Powder, Extractives of Turmeric.
Directions
Keep frozen. Preparation: All instructions are to cook from frozen - do not thaw. Cook until internal temperature reaches minimum of 165 degrees F. Conventional Oven: Pre-heat oven to 400 degrees F. Carefully remove roast from plastic, place in large casserole dish and cover with lid or tin foil. Cook for 60 minutes until roast is hot throughout. Remove from oven and transfer to serving platter. Slice and serve with hot gravy. Stove Top: Bring large pot of water to a boil. Carefully place packaged roast into water. Cover and simmer for 40-45 minutes. Remove from pot, carefully open package and transfer to serving platter. Slice and serve with hot gravy. Microwave: Create steam vent by making a small hole in plastic packaging, then heat in microwave on high for 15 minutes. Carefully remove roast from plastic casing and transfer to serving platter. Slice and serve with gravy. Gravy: Put both packs in bowl of hot water for 10 minutes to thaw. Open and pour into microwave-safe dish. Heat in microwave for 2-1/2 minutes. Stir and cook for 1 more minute. Or heat gravy in saucepan on medium heat until hot.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 30
- Total Fat 2g3%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Polyunsaturated Fat 1.5g
- Monounsaturated Fat 3.5g
- Cholesterol 0mg0%
- Sodium 150mg6%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 1g
Highlights
Egg Free
Details
Ring in the holiday season with Gardein Holiday Roast. Prepared with cranberry wild rice stuffing and generous homestyle gravy, this vegan turkey alternative has the same traditional taste, but makes for a more inclusive centerpiece. Serve up a plant-based feast in just 60 minutes and feed a table of eight.
Ingredients
Gardein: Water, Soy Protein Isolate (Non Genetically Engineered Soybeans and Wheat), Vital Wheat Gluten (Non Genetically Engineered Soybeans and Wheat), Expeller Pressed/Canola Oil, Yeast Extract, Modified Vegetable Gum, Organic Ancient Grain Flour (Kamut Khorasan Wheat, Amaranth, Millet, Quinoa), Potato Starch, Natural Flavors (from Plant Sources), Sea Salt, Garlic Powder, Organic Cane Sugar, Color Added, Onion Powder, Pea Protein, Carrageenan, Carrot Fiber, Beetroot Fiber, Extractives of Paprika and Turmeric. Stuffing: Wheat Flour (Non Genetically Engineered Soybeans and Wheat), Onions, Water, Wild and Brown Rice, Celery, Dried Cranberries, Expeller Pressed/Canola Oil, Yeast, Cane Sugar, Spice, Natural Flavor (from Plant Sources), Sea Salt, Garlic Powder, Onion Powder, Extractives of Turmeric. Rub: Spice, Red Bell Pepper Flakes, Expeller Pressed/Canola Oil. Gravy: Water, Vegan Butter (Soybean, Palm, Canola and Olive Oils, Water, Salt, Natural Flavor), Corn Starch, Yeast Extract, Less Sodium Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol [Product Contains Less than 0.5% Alcohol], Vinegar), Vital Wheat Gluten (Non Genetically Engineered Soybeans and Wheat), Soy Lecithin (Non Genetically Engineered Soybeans and Wheat), Natural Flavor (from Plant Sources), Spices, Garlic Powder, Onion Powder, Extractives of Turmeric.
Directions
Keep frozen. Preparation: All instructions are to cook from frozen - do not thaw. Cook until internal temperature reaches minimum of 165 degrees F. Conventional Oven: Pre-heat oven to 400 degrees F. Carefully remove roast from plastic, place in large casserole dish and cover with lid or tin foil. Cook for 60 minutes until roast is hot throughout. Remove from oven and transfer to serving platter. Slice and serve with hot gravy. Stove Top: Bring large pot of water to a boil. Carefully place packaged roast into water. Cover and simmer for 40-45 minutes. Remove from pot, carefully open package and transfer to serving platter. Slice and serve with hot gravy. Microwave: Create steam vent by making a small hole in plastic packaging, then heat in microwave on high for 15 minutes. Carefully remove roast from plastic casing and transfer to serving platter. Slice and serve with gravy. Gravy: Put both packs in bowl of hot water for 10 minutes to thaw. Open and pour into microwave-safe dish. Heat in microwave for 2-1/2 minutes. Stir and cook for 1 more minute. Or heat gravy in saucepan on medium heat until hot.
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