Details

• Four 4-ounce sticks of Organic Valley Cultured Unsalted Organic Butter

• Pasture raised butter slow churned in small batches with natural cultures added for a creamy, complex flavor

• Unsalted Organic Valley butter is ideal for nearly any recipe

• Use this spreadable butter on baked goods, or as an ingredient in cooking or baking

• USDA Certified Organic - we never use GMOs, antibiotics, synthetic hormones or toxic pesticides

Organic Valley Cultured Unsalted Organic Butter has a creamy tang and deep, sweet flavors that chefs and bakers crave. We start with pasture raised milk, then carefully slow-churn each small batch. This cultured butter is ideal for nearly any recipe, with a taste that won the bronze medal at the Los Angeles International Dairy Competition. Place a pat from these organic unsalted butter sticks on biscuits, drizzle it over seafood, or add it to a batch of sugar cookie dough. These four sticks of butter are individually wrapped in ButterLock parchment to seal in the goodness.

Ingredients

Pasteurized Organic Sweet Cream (milk), Microbial Cultures.

Directions

Keep refrigerated or frozen until ready to use.