Details

• Four 1/4-pound sticks of Organic Valley Salted Organic Butter

• Pasture raised butter with a pinch of salt, perfect on everything it touches

• Salted sweet cream butter with an airy, tangy and rich taste

• Ideal baking butter for cookies, butter biscuits, and flaky pie crusts

• USDA Certified Organic - we never use GMOs, antibiotics, synthetic hormones or toxic pesticides

Organic Valley Salted Organic Butter is airy, tangy and rich. These sticks of butter start with pasture raised organic milk. We toss in just a pinch of salt and then churn, churn, churn into organic salted butter sticks. This Organic Valley butter is perfect on everything it touches, with a taste that won the gold medal at the Los Angeles International Dairy Competition. Use this baking butter in delicious cookies, butter biscuits and flaky pie crusts, or spread it on toast or rolls. This sweet cream butter is individually wrapped in ButterLock parchment to seal in the goodness.

Ingredients

Pasteurized Organic Sweet Cream (milk), Salt.

Directions

Keep refrigerated or frozen until ready to use.