Better Flour Right from the StartWe're proud that our stone ground, white whole wheat flour is made from identity-preserved wheat: grown from certified seeds, using sustainable farming practices, and traceable from field to flour. It's wheat you can feel good about.Traceability: Know where and how the wheat was grown to make your flour.Certified Seed: Pure wheat varieties selected through field and baking tests.Monitored Farming Practices: Comprehensive field-data documentaries.
Our Quality PromiseFlour this good doesn't happen by accident. With expertise and experience from field to bag, we craft our flour with care and a commitment to help you bake your best.
We Say No to BleachMost flour companies add benzoyl peroxide, chlorine dioxide, or azodicarbonamide to chemically whiten or artificially strengthen their flours. We want your baked goods to taste delicious and be something you feel good about feeding your family and friends. King Arthur Flour contains no bleach, no bromate, and no artificial preservatives of any kind. What you get in place of these chemical bleaching agents is superior grain and our 225+ year commitment to purity. Not a bad trade off, if you ask us.
Tightest specifications in the industry for great results every time you bake.