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China Bowl Chinese Noodles, Authentic
China Bowl Chinese Noodles, Authentic
10 oz
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
Apr 2024
Order delivered in 36 min
Customer since 2020
Prairie Village, KS
Apr 2024
Order delivered in 60 min
Customer since 2021
Kansas City, KS
Apr 2024
Order delivered in 46 min
Customer since 2020
Leawood, KS
About
Details
While wheat is grown in north China, noodles are a staple throughout be country for steamed breads, pancakes (Peking doilies) and a variety of noodle dishes. The Chinese invented noodles, which were not known in the west until Marco Polo discovered them on his travels in the 14th century. They have a good wheat flavor, absorb high quantities of broth and sauces, and cook much more quickly than Italian type noodles.
Ingredients
Wheat Flour, Salt And Water.
Directions
Master Recipe: Drop 10 oz. Chinese Noodles into 5 quarts unsalted, rapidly boiling water and cook for 3 minutes, all the while separating as many strands as possible with a fork or chopstick. Pour into colander, wash off extra starch by running under cold water and drain. Cool noodle pot with cold water, dry and add 1 tb. peanut or sesame oil, which prevents sticking. Noodles are now ready for one of the recipes below, or storage in the refrigerator for up to a few days until you're ready to use them.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 1g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 55mg2%
- Total Carbohydrate 34g11%
- Dietary Fiber 6g24%
- Sugars 0g
- Protein 59g
Details
While wheat is grown in north China, noodles are a staple throughout be country for steamed breads, pancakes (Peking doilies) and a variety of noodle dishes. The Chinese invented noodles, which were not known in the west until Marco Polo discovered them on his travels in the 14th century. They have a good wheat flavor, absorb high quantities of broth and sauces, and cook much more quickly than Italian type noodles.
Ingredients
Wheat Flour, Salt And Water.
Directions
Master Recipe: Drop 10 oz. Chinese Noodles into 5 quarts unsalted, rapidly boiling water and cook for 3 minutes, all the while separating as many strands as possible with a fork or chopstick. Pour into colander, wash off extra starch by running under cold water and drain. Cool noodle pot with cold water, dry and add 1 tb. peanut or sesame oil, which prevents sticking. Noodles are now ready for one of the recipes below, or storage in the refrigerator for up to a few days until you're ready to use them.
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