Pillsbury Crescents, Butter Flake

Artificial butter flavor. Per 1 Roll: 100 calories; 2.5 g sat fat (12%DV); 210 mg sodium (9%DV); 3 g total sugars. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Flaky outside. New recipe. Fluffy inside. www.Pillsbury.com. how2recycle.info. generalmills.com. btfe.com. Questions? Save package and call 1-800-775-4777. www.Pillsbury.com. No more clipping. Box tops for education. Scan your receipt. See how at btfe.com. how2recycle.info.

Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic | Acid), Water, Vegetable Shortening (soybean And Palm Oil, | Hydrogenated Palm Oil, Fractionated Palm Oil, Water, Mono And Diglycerides, Tbhq And Citric Acid (preservatives], Beta Carotene (for Color), Sugar, Baking Powder (baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate). Contains 2% Or Less Of: Soybean Oil, Vital Wheat Gluten, Dextrose, Salt, Monoglycerides, Potassium Chloride, Artificial Flavor, Alpha Tocopherol (preservative), Annatto Extract (for Color).

Contains wheat ingredients.

Directions: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Unroll dough; separate into 8 triangles. Roll up triangles, starting at wide end. Place on ungreased cookie sheet; curve each in to crescent shape. Bake 9 to 12 minutes or until golden brown.

Keep dough refrigerated. Do not freeze or microwave unbaked poppin' fresh dough.

Peel in direction of arrow fully around the can. Press: Spoon against seam. Pop. For safe opening, point can ends away from you and others.

Best if used by date on can end.

Nutrition Facts