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Boston Market Chicken Pot Pie
Boston Market Chicken Pot Pie
16 ozPopular item
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
Mar 2023
Order delivered in 59 min
Customer since 2020
Los Angeles, CA
Mar 2023
Order delivered in 45 min
Customer since 2016
Los Angeles, CA
Mar 2023
Order delivered in 56 min
Customer since 2022
Playa del Rey, CA
About
Highlights
Fish Free
Peanut Free
Shellfish Free
Treenut Free
Details
Break Into The Delicious Flaky Crust Of Our Chicken Pot Pie To Uncover Savory Chunks Of White Meat Chicken And Tender Vegetables In A Creamy Sauce.
Ingredients
Filling: Water, Marinated Cooked White Chicken (chicken Breast With Rib Meat, Water, Salt, Carrageenan, Sodium Phosphates), Carrots, Gravy Mix (modified Food Starch, Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Cream Sauce Base [coconut Oil, Corn Syrup Solids, Sodium Caseinate, Mono And Diglycerides, Dipotassium Phosphate], Sweet Whey, Salt, Yeast Extract, Chicken Fat, Xanthan Gum, Sugar, Chicken Broth Powder, Disodium Inosinate And Disodium Guanylate, Onion Powder, Garlic Powder, Natural Flavor, Spices, Turmeric [color]), Corn, Peas, Onion, Celery. Crust: Bleached Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening (soybean Oil, Hydrogenated Soybean Oil), Water, Dough Conditioner (wheat Flour, Dextrose, Corn Starch, Salt, Sodium Propionate [preservative], 2% Or Less Of Sodium Aluminosilicate, Sodium Metabisulfite), Dextrose, Salt, Sodium Bicarbonate.
Directions
Cook thoroughly. For food safety & quality, follow these cooking instructions. Keep frozen until ready to use. Conventional Oven: Preheat oven for 400 degrees F. remove pie from outer carton. Do not remove pie from paper tray. Cover edges of crust with aluminum foil. Place pie on baking sheet and into oven, middle oven rack. Bake for 65-70 minutes. Remove from oven, remove foil. Let stand 3-5 minutes and enjoy! Microwave Oven (1100-watts): 1. Open end of carton with tear strip. Do not remove pie from carton. Fold bottom flap to open end under carton. 2. Place open package, with pie inside, into microwave. 3. Cook 10-11 minutes on high. 4. Let stand in microwave 5 minutes. 5. Carefully remove pie from box and enjoy! Caution: Product will be hot Cook thoroughly to an internal temperature of at least 165 degrees F. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reuse tray.
Keep frozen.
Warnings
Contains milk, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 470
- Total Fat 30g46%
- Saturated Fat 13g65%
- Trans Fat 1g
- Cholesterol 15mg5%
- Sodium 680mg28%
- Total Carbohydrate 35g12%
- Dietary Fiber 2g8%
- Sugars 4g
- Protein 10g
Highlights
Fish Free
Peanut Free
Shellfish Free
Treenut Free
Details
Break Into The Delicious Flaky Crust Of Our Chicken Pot Pie To Uncover Savory Chunks Of White Meat Chicken And Tender Vegetables In A Creamy Sauce.
Ingredients
Filling: Water, Marinated Cooked White Chicken (chicken Breast With Rib Meat, Water, Salt, Carrageenan, Sodium Phosphates), Carrots, Gravy Mix (modified Food Starch, Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Cream Sauce Base [coconut Oil, Corn Syrup Solids, Sodium Caseinate, Mono And Diglycerides, Dipotassium Phosphate], Sweet Whey, Salt, Yeast Extract, Chicken Fat, Xanthan Gum, Sugar, Chicken Broth Powder, Disodium Inosinate And Disodium Guanylate, Onion Powder, Garlic Powder, Natural Flavor, Spices, Turmeric [color]), Corn, Peas, Onion, Celery. Crust: Bleached Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening (soybean Oil, Hydrogenated Soybean Oil), Water, Dough Conditioner (wheat Flour, Dextrose, Corn Starch, Salt, Sodium Propionate [preservative], 2% Or Less Of Sodium Aluminosilicate, Sodium Metabisulfite), Dextrose, Salt, Sodium Bicarbonate.
Directions
Cook thoroughly. For food safety & quality, follow these cooking instructions. Keep frozen until ready to use. Conventional Oven: Preheat oven for 400 degrees F. remove pie from outer carton. Do not remove pie from paper tray. Cover edges of crust with aluminum foil. Place pie on baking sheet and into oven, middle oven rack. Bake for 65-70 minutes. Remove from oven, remove foil. Let stand 3-5 minutes and enjoy! Microwave Oven (1100-watts): 1. Open end of carton with tear strip. Do not remove pie from carton. Fold bottom flap to open end under carton. 2. Place open package, with pie inside, into microwave. 3. Cook 10-11 minutes on high. 4. Let stand in microwave 5 minutes. 5. Carefully remove pie from box and enjoy! Caution: Product will be hot Cook thoroughly to an internal temperature of at least 165 degrees F. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reuse tray.
Keep frozen.
Warnings
Contains milk, wheat