Details

These plump, juicy hot dogs are double dipped in our delicious Monica pier when we were kids.

• Certified Gluten Free

• 12 plump and juicy hot dogs double dipped in delicious GLUTEN FREE honey batter

• 7g of Protein per serving is sure to satisfy even the hungriest kids

Ingredients

Batter Ingredients: Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yellow Corn Flour, Enriched Degermed Yellow Corn Meal (yellow Corn Meal, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Flour, Contains Less Than 2% Of Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Soybean Oil, Salt, Egg Yolk, Potato Flour, Egg White, Dried Honey, Artificial Flavor. Fried In Vegetable Oil, Chicken Frank Ingredients: Mechanically Separated Chicken, Water, Salt, Contains 2% Or Less Of Corn Syrup, Potassium Lactate, Potassium Acetate, Spices, Sodium Phosphate, Sodium Diacetate, Flavorings, Sodium Erythorbate, Sodium Nitrite, May Also Contain Calcium Alginate Casing

Directions

Heating Instructions (Appliances may vary in power, adjust heating times accordingly). Conventional Oven: Preheat oven to 350 degrees F. Frozen- heat corn dogs for 18 minutes. Thawed - heat corn dogs for 12 minutes. Microwave Oven: On high, 1100 watt. Frozen - heat corn dog for 50 seconds. Thawed - heat corn dog for 30 seconds. For best quality results, flip corn dog halfway through heating. Air Fryer: Heat to 360 degrees F. Frozen - heat corn dogs for 12 minutes. Thawed - heat corn dogs for 8 minutes. Caution: Product will be hot.

Keep frozen.

Warnings

Contains: wheat, soy, eggs, and gluten.