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Publix Deli Dip, Artichoke & Spinach
Publix Deli Dip, Artichoke & Spinach
Publix Deli Dip, Artichoke & Spinach
Publix Deli Dip, Artichoke & Spinach
Publix Deli Dip, Artichoke & Spinach
Publix Deli Dip, Artichoke & Spinach

Publix Deli Dip, Artichoke & Spinach

$7.19
16 oz
1
Publix Deli Dip, Artichoke & Spinach

Publix Deli Dip, Artichoke & Spinach

16 oz
$7.19

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Publix
Publix
Available in 28203
Delivery
by 8:05am today
or schedule a time
Pickup
Available
See times at checkout

Recent reviews

About

Ingredients

Artichoke Hearts (artichoke Hearts, Water, Salt, Citric Acid, Ascorbic Acid), Mayonnaise (soybean Oil, Egg Yolks With Salt, Water, Vinegar, Sugar, Corn Syrup, Salt, Spice, Onion Powder, Garlic Powder, Calcium Disodium Edta [preservative]), Sour Cream (cultured Pasteurized Cream And Milk, Whey, Modified Cornstarch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Potassium Sorbate [preservative]), Spinach, Water Chestnuts (with Citric Acid), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin [mold Inhibitor]), Swiss Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes, Natamycin [natural Mold Inhibitor]), Asiago Cheese (cultured Pasteurized Milk, Salt, Enzymes, Natamycin [mold Inhibitor), Vegetable Soup Seasoning Mix (dehydrated Vegetables [carrots, Onions, Celery, Tomato, Garlic], Modified Potato Starch, Salt, Dextrose, Onion Powder, Xanthan And Guar Gum, Spices, Hydrolyzed Corn Protein), Garlic (garlic, Water, Citric Acid), Onions, Lemon Juice, Seasoning Mix (maltodextrin, Vinegar Powder [white Distilled Vinegar, Modified Food Starch], Molasses, Corn Syrup Solids, Soybean Ol, Salt, Garlic Powder, Black Pepper), Pepper Sauce (distilled Vinegar, Red Pepper, Salt).


Directions

Heating Instructions: Microwave: remove lid. Vent one corner of plastic seal. Microwave on medium (50%) power 3 minutes or until thoroughly heated, stirring once. Be careful; container will be hot. Microwave ovens may vary. Adjust time as needed. Conventional oven: transfer dip to ovenproof dish. Bake uncovered in preheated 300 degrees F oven 30-40 minutes until thoroughly heated.

Heating Instructions: Microwave: Remove lid. Vent one corner of plastic seal. Microwave on medium (50%) power 3 minutes or until thoroughly heated, stirring once. Be careful; container will be hot. Microwave ovens may vary. Adjust time as needed. Conventional Oven: Transfer dip to ovenproof dish. Bake uncovered in preheated 300 degrees F oven 30-40 minutes until thoroughly heated.

Keep refrigerated.


Warnings

Contains milk and eggs.

Nutrition

Nutrition Facts

Serving Size 2.00 Tbsp
Servings Per Container About 15
  • Amount Per Serving
  • Calories 80
    • Total Fat 8g12%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 10mg3%daily value
    • Sodium 135mg6%daily value
    • Total Carbohydrate 2g1%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 1g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Artichoke Hearts (artichoke Hearts, Water, Salt, Citric Acid, Ascorbic Acid), Mayonnaise (soybean Oil, Egg Yolks With Salt, Water, Vinegar, Sugar, Corn Syrup, Salt, Spice, Onion Powder, Garlic Powder, Calcium Disodium Edta [preservative]), Sour Cream (cultured Pasteurized Cream And Milk, Whey, Modified Cornstarch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Potassium Sorbate [preservative]), Spinach, Water Chestnuts (with Citric Acid), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin [mold Inhibitor]), Swiss Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes, Natamycin [natural Mold Inhibitor]), Asiago Cheese (cultured Pasteurized Milk, Salt, Enzymes, Natamycin [mold Inhibitor), Vegetable Soup Seasoning Mix (dehydrated Vegetables [carrots, Onions, Celery, Tomato, Garlic], Modified Potato Starch, Salt, Dextrose, Onion Powder, Xanthan And Guar Gum, Spices, Hydrolyzed Corn Protein), Garlic (garlic, Water, Citric Acid), Onions, Lemon Juice, Seasoning Mix (maltodextrin, Vinegar Powder [white Distilled Vinegar, Modified Food Starch], Molasses, Corn Syrup Solids, Soybean Ol, Salt, Garlic Powder, Black Pepper), Pepper Sauce (distilled Vinegar, Red Pepper, Salt).


Directions

Heating Instructions: Microwave: remove lid. Vent one corner of plastic seal. Microwave on medium (50%) power 3 minutes or until thoroughly heated, stirring once. Be careful; container will be hot. Microwave ovens may vary. Adjust time as needed. Conventional oven: transfer dip to ovenproof dish. Bake uncovered in preheated 300 degrees F oven 30-40 minutes until thoroughly heated.

Heating Instructions: Microwave: Remove lid. Vent one corner of plastic seal. Microwave on medium (50%) power 3 minutes or until thoroughly heated, stirring once. Be careful; container will be hot. Microwave ovens may vary. Adjust time as needed. Conventional Oven: Transfer dip to ovenproof dish. Bake uncovered in preheated 300 degrees F oven 30-40 minutes until thoroughly heated.

Keep refrigerated.


Warnings

Contains milk and eggs.



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