Details

Eating well should taste good. Whole wheat flour adds fiber, vitamins, and nutrients to your recipes, but really we're in it for the taste. Milled from 100% hard wheat, this flour has a classic robust whole wheat flavor that elevates muffins, scones, and breads. With all the nutritional benefits of whole grains, this flour – America's top-selling whole wheat flour – is a pantry all-star: dark in color, rich in flavor, and healthy to boot. 14% protein content. Certified kosher. For the freshest taste, store in the freezer (though a cool, dry place works, too). Flour this good doesn't happen by accident. It's the result of attention to detail, consistency in milling, and our desire to ensure that each and every person has the very best baking experience possible.

• 100% Whole Grain

• Whole wheat imparts deep, robust flavor along with the nutrition and fiber of whole grains

• Quality and consistency standards: the strictest in the industry

• 100% American grown and milled

• King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource

Ingredients

100% Hard Red Whole Wheat Flour

Directions

Safe Handling Instructions: Raw flour is not ready-to-eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. After opening, keep cool and dry in a sealed container. Freeze for prolonged storage.

Ideal for cookies, bread, brownies, pancakes & more. For consistent results we recommend weighing ingredients. 1 cup of Whole Wheat Flour = 113 g.

Warnings

Say no to raw dough: flour is a raw ingredient. Bake fully before enjoying.

safe handling instructions: raw flour is not ready-to-eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; Wash hands, utensils, and surfaces after handling. After opening, keep cool and dry in a sealed container. Freeze for prolonged storage.