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Nissin Ramen Noodle Soup, Soy Sauce
Nissin Ramen Noodle Soup, Soy Sauce
3 ozPopular item
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Recent reviews
Apr 2024
Order delivered in 34 min
Customer since 2019
Miami, FL
Apr 2024
Order delivered in 44 min
Customer since 2024
Miami, FL
Apr 2024
Order delivered in 38 min
Customer since 2024
Miami, FL
About
Details
The original. Momofuku Ando invented instant ramen in 1958, when he created Chicken Ramen in japan. He went on to create The Original Top Ramen for the US. in 1970. RSPO: Certified sustainable palm oil.
Ingredients
Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (palm Oil, Rice Bran Oil), Salt, Dehydrated Soy Sauce (maltodextrin, Salt, Wheat, Soybean), Contains Less Than 2% Of Caramel Color, Citric Acid, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Leek Flake, Garlic Powder, Hydrolyzed Corn Protein, Maltodextrin, Onion Powder, Potassium Carbonate, Sodium Alginate, Sodium Carbonate, Sodium Tripolyphosphate, Spice, Sugar, Tbhq (preservative)
Directions
Stovetop Cooking Directions: 1. Boil 2 cups of water in a sauce pan. Add noodles breaking up if desired. Cook for 3 minutes or until noodles are tender, stirring occasionally. 2. Remove from heat. Stir in seasonings from flavor packet. To lower sodium, use less seasoning. Warning: Product will be hot. To avoid serious burns, please be careful especially around young children.
Warnings
. Manufactured in a facility that also processes egg, milk, peanut, tree nuts, crustacean shellfish and fish products. Do not purchase or use if bag is open or torn.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 7g11%
- Saturated Fat 3g15%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 3g
- Cholesterol 0mg0%
- Sodium 800mg33%
- Total Carbohydrate 26g9%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 5g
Details
The original. Momofuku Ando invented instant ramen in 1958, when he created Chicken Ramen in japan. He went on to create The Original Top Ramen for the US. in 1970. RSPO: Certified sustainable palm oil.
Ingredients
Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (palm Oil, Rice Bran Oil), Salt, Dehydrated Soy Sauce (maltodextrin, Salt, Wheat, Soybean), Contains Less Than 2% Of Caramel Color, Citric Acid, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Leek Flake, Garlic Powder, Hydrolyzed Corn Protein, Maltodextrin, Onion Powder, Potassium Carbonate, Sodium Alginate, Sodium Carbonate, Sodium Tripolyphosphate, Spice, Sugar, Tbhq (preservative)
Directions
Stovetop Cooking Directions: 1. Boil 2 cups of water in a sauce pan. Add noodles breaking up if desired. Cook for 3 minutes or until noodles are tender, stirring occasionally. 2. Remove from heat. Stir in seasonings from flavor packet. To lower sodium, use less seasoning. Warning: Product will be hot. To avoid serious burns, please be careful especially around young children.
Warnings
. Manufactured in a facility that also processes egg, milk, peanut, tree nuts, crustacean shellfish and fish products. Do not purchase or use if bag is open or torn.
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