Almond flour pasta. 9 g protein (per serving). Certified Gluten-Free. Certified Paleo. Dairy free. Soy free. Grain free. We didn't have to split the atom to reinvent paste. We had to split the almond. We harnessed the abundant proteins, fiber, and healthy fats in almond flour to create fettuccine unlike any other - a nutritionally balanced, yet irresistible. grain and gluten-free, paleo work of edible art. We meticulously source only simple, real food ingredients. Absolutely no modified starches, wheat, corn, rice, legumes, or soy. From savory cage-free eggs to tapioca flour milled from mineral-rich cassava. our recipes never compromise taste or nutrition. We thank you and almonds everywhere for sharing our delicious vision for what fettuccine can be. Let's eat! Cappellos.com. Follow Us: (at)cappellos. Visit Us: Cappellos.com.

Ingredients: Almond Flour, Cage-free Eggs, Tapioca Flour, Xanthan Gum, Sea Salt

Contains eggs and tree nuts (almonds).

Perfect pasta in 90 seconds. Cooking Instructions: From fresh or frozen, add 1 package of fettuccine to 3-4 quarts of boiling water. Stir to separate strands. Fettuccine will cook al dente in approximately 90 seconds. Cook longer for a softer bite. Watch carefully, pasta overcooks easily. Top with your favorite sauce, serve immediately and enjoy.

Keep frozen.

Nutrition Facts