Campbell's® Clam & Corn Chowder with Bacon

Campbell's® Chunky® Clam & Corn Chowder with Bacon elevates the creamy New England classic by adding extra tempting ingredients like sweet corn and salty applewood bacon. This ready to eat soup is rich, thick and loaded with big, bold pieces in every last bite. Campbell's® Chunky® Clam & Corn Chowder with Bacon Soup—Soup That Eats Like a Meal®.

When you need food that works as hard as you do, grab Campbell's® Chunky® soups. Our big flavor, big pieces and bold ingredients will help you fight back when NFL-sized hunger hits. Available in hearty varieties and tastes that don’t stop, Campbell's® Chunky® soups fill you up and fuel your everyday hustle.

Clam Stock, Potatoes, Corn, Clams, Cream (milk), Vegetable Oil (corn, Canola, And/or Soybean), Red Peppers, Celery, Contains Less Than 2% Of: Modified Food Starch, Dehydrated Onions, Salt, Applewood Uncured Bacon-no Nitrites Or Nitrates Added Except For That Naturally Occurring In Sea Salt And Celery Powder (pork, Sea Salt, Sugar, Celery Powder, Smoke Flavor), Water, Wheat Flour, Soy Protein Concentrate, Pollock, Yeast Extract, Spices, Sodium Phosphate, Flavoring, Cod Extract, Potato Flour, Dehydrated Garlic, Shrimp Extract.

Caution: Metal Edges Are Sharp. If Using Can Opener, Open Bottom Of Can.

Do Not Add Water

Stove: Pour Soup Into Saucepan. Heat, Stirring Occasionally.

Microwave:

Microwave Ovens Vary. Time Given Is Approximate. Uneven Microwave Heating May Cause Popping, Movement Of The Bowl And/Or Splattering.

1. Heat, Covered, In Medium Microwavable Serving Bowl On High 2 1/2 To 3 Min. Or Until Hot.

2. Careful, Leave In Microwave 1 Min.

3. Stir And Serve.

Nutrition Facts