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Muscle Mac Macaroni & Cheese, Mega Cup
Muscle Mac Macaroni & Cheese, Mega Cup
3.6 ozPopular item
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
Apr 2024
Order delivered in 53 min
Customer since 2019
Fairfax, VA
Apr 2024
Order delivered in 52 min
Customer since 2020
Sterling, VA
Apr 2024
Order delivered in 52 min
Customer since 2020
Chantilly, VA
About
Details
High protein. 20 g protein per serving. GMO free pasta. Great tasting real cheese. No synthetic dyes or colors. Just add water. Ready in 3-1/2 minutes. See nutrition information for saturated fat and sodium content. www.muscle-mac.com. Facebook. Twitter. Instagram. YouTube.
Ingredients
Muscle Mac Pasta (durum Wheat Semolina, Pea Protein Isolate, Glyceryl Monostearate), Cheese Sauce Mix (cheese (milk, Salt, Cultures, Enzymes), Whey, Nonfat Milk, Butter, Salt, Natural Color (annatto), Anti Boil Over Powder (food Starch-modified, Salt, Potassium Chloride, Sunflower Lecithin, Contains 2% Or Less Of: Soybean Oil To Reduce Dusting).
Directions
1. Remove lid and cheese sauce mix; set aside. 2. Add water to fill-line. Stir thoroughly. (Note: The loose white powder in the pasta is necessary for proper cooking.) 3. Microwave, uncovered, on high 3-1/2 min. or until pasta is tender. Do not drain. Excess liquid is needed to make cheese sauce. 4. Stir in cheese sauce mix until well blended. Cheese sauce will thicken upon standing. For creamier texture, add 1 tbsp water after stirring in cheese sauce mix. Caution: Cup and contents will be very hot! Keep cup upright to avoid spills. Do not reuse cup. Do not leave microwave unattended.
Warnings
Contains: milk, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 410
- Total Fat 10g15%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 820mg34%
- Total Carbohydrate 63g21%
- Dietary Fiber 3g12%
- Sugars 7g
- Protein 20g
Details
High protein. 20 g protein per serving. GMO free pasta. Great tasting real cheese. No synthetic dyes or colors. Just add water. Ready in 3-1/2 minutes. See nutrition information for saturated fat and sodium content. www.muscle-mac.com. Facebook. Twitter. Instagram. YouTube.
Ingredients
Muscle Mac Pasta (durum Wheat Semolina, Pea Protein Isolate, Glyceryl Monostearate), Cheese Sauce Mix (cheese (milk, Salt, Cultures, Enzymes), Whey, Nonfat Milk, Butter, Salt, Natural Color (annatto), Anti Boil Over Powder (food Starch-modified, Salt, Potassium Chloride, Sunflower Lecithin, Contains 2% Or Less Of: Soybean Oil To Reduce Dusting).
Directions
1. Remove lid and cheese sauce mix; set aside. 2. Add water to fill-line. Stir thoroughly. (Note: The loose white powder in the pasta is necessary for proper cooking.) 3. Microwave, uncovered, on high 3-1/2 min. or until pasta is tender. Do not drain. Excess liquid is needed to make cheese sauce. 4. Stir in cheese sauce mix until well blended. Cheese sauce will thicken upon standing. For creamier texture, add 1 tbsp water after stirring in cheese sauce mix. Caution: Cup and contents will be very hot! Keep cup upright to avoid spills. Do not reuse cup. Do not leave microwave unattended.
Warnings
Contains: milk, wheat
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