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Let's Do Organic Flour, Organic, Green Banana Flour
Let's Do Organic Flour, Organic, Green Banana Flour
14 oz100% satisfaction guarantee
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About
Highlights
Gluten Free
Details
Contains about 2 cups by volume. A delicious alternative to grain flour. Gluten free. USDA organic. Let's Do - Organic. Find recipes at bananaflourrecipes.com. To create Let's Do - Organic Green Banana flour, we pick and peel young, organic green bananas before most of their starch has a chance to ripen into sugar. We dry them carefully to protect their mild flavor and to maximize their resistant starch, praised by nutritionists for promoting a feeling of fullness, while supporting friendly digestive bacteria. Finally, we mill them into a fine, gluten-free flour, well-suited to many special diets. Baking with Let's Do - Organic Green Banana Flour will impart a smooth texture and subtle, delicious flavor to cakes, pastries and more. Let's Do - Organic Green Banana Flour has many other uses. Stir it into a favorite gravy or sauce to thicken and enhance nutritional profiles. Our simply add it to your shakes and smoothies for added iron, potassium and beneficial resistant starch. Tasty, versatile and nutritious, Let's Do - Organic Green Banana Flour is sure to become a cherished addition to your pantry. Try our recipes and experiment with your own. Enjoy! See recipes at bananaflourrecipes.com. Organic certification assures you of sustainable farming practices, which nourish soil, protect biodiversity and provide a premium to farmers. Consistent with our company policy, organic certification also prohibits the use of GMOs, artificial colors, preservatives and other unwelcome ingredients. Green banana flour is a gluten free food. www.edwardandsons.com. Certified organic by QAI. Certified kosher by Kehilla Kosher. Convenience without compromise. Product of India.
Ingredients
Organic Green Banana Flour.
Directions
When replacing grain flour in baking recipes, use 25% less green banana flour (example: if your recipe calls for 1 cup of wheat flour, replace with 3/4 cup of green banana flour). No extra eggs or liquid ingredients are needed.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 40
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 5mg0%
- Total Carbohydrate 10g3%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 0g
Highlights
Gluten Free
Details
Contains about 2 cups by volume. A delicious alternative to grain flour. Gluten free. USDA organic. Let's Do - Organic. Find recipes at bananaflourrecipes.com. To create Let's Do - Organic Green Banana flour, we pick and peel young, organic green bananas before most of their starch has a chance to ripen into sugar. We dry them carefully to protect their mild flavor and to maximize their resistant starch, praised by nutritionists for promoting a feeling of fullness, while supporting friendly digestive bacteria. Finally, we mill them into a fine, gluten-free flour, well-suited to many special diets. Baking with Let's Do - Organic Green Banana Flour will impart a smooth texture and subtle, delicious flavor to cakes, pastries and more. Let's Do - Organic Green Banana Flour has many other uses. Stir it into a favorite gravy or sauce to thicken and enhance nutritional profiles. Our simply add it to your shakes and smoothies for added iron, potassium and beneficial resistant starch. Tasty, versatile and nutritious, Let's Do - Organic Green Banana Flour is sure to become a cherished addition to your pantry. Try our recipes and experiment with your own. Enjoy! See recipes at bananaflourrecipes.com. Organic certification assures you of sustainable farming practices, which nourish soil, protect biodiversity and provide a premium to farmers. Consistent with our company policy, organic certification also prohibits the use of GMOs, artificial colors, preservatives and other unwelcome ingredients. Green banana flour is a gluten free food. www.edwardandsons.com. Certified organic by QAI. Certified kosher by Kehilla Kosher. Convenience without compromise. Product of India.
Ingredients
Organic Green Banana Flour.
Directions
When replacing grain flour in baking recipes, use 25% less green banana flour (example: if your recipe calls for 1 cup of wheat flour, replace with 3/4 cup of green banana flour). No extra eggs or liquid ingredients are needed.