Details

Prepare & serve. Recipe on back. On the beautiful island nation of Sri Lanka, organic young jackfruit is harvested while it is green, before its starch has time to change to sugar. Its fleshy interior and mild taste make an excellent base to curry the flavor of your favorite seasonings and star in your culinary creations. As it cooks, young jackfruit naturally shreds into the ideal structure for meatless pulled-pork and chicken-style recipes. We have packed this organic variety of Native Forest young jackfruit the traditional Sri Lankan way: in filtered water with a little organic lime juice and salt. It’s an excellent vegan option for people who enjoy the texture of meat in their plant-based recipes. Edward & Sons: A family owned vegetarian company. Since 1978. Convenience without compromise. Sauté with onions, mushrooms and other fresh local vegetables. Add leafy greens and stir fry with your favorite sauce and Native Forest organic bamboo shoots, baby corn and water chestnuts. Use as a plant-based alternative in tacos. Plant based alternative.

Ingredients

Organic Young Jackfruit, Water, Sea Salt, Organic Lime Juice.

Directions

Directions: Drain, rinse and prepare (see serving suggestions).

Refrigerate unused portion and enjoy within 4 days.