Details

Our premium potatoes were picked from the farm and carefully raised to be real people pleasers. These high quality potatoes turn to perfectly spiced oven-baked spirals right in your kitchen. In a matter of minutes you'll have piping hot, crispy fries whenever you get the urge. Enjoy pure French-fried flavor in every delicious bite.

Ingredients

Potatoes, Vegetable Oil (Contains One or More of the Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Bleached Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or Less of Corn Meal, Dextrose, Dried Yeast, Garlic Powder, Natural Flavor, Oleoresin Paprika (Color), Onion Powder, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Sodium Acid Pyrophosphate Added to Maintain Color, Spices, Tapioca Starch.

Directions

Bake: Cooking Directions: Standard Oven / Toaster Oven: Preheat oven to 425 degrees F. Spread frozen fries in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake 10 minutes. Flip fries over and continue baking an additional 10 to 12 minutes. Serve immediately. Deep Fry: Deep Fry ( It is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil): Preheat cooking oil ( It is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil) to 350degrees F. Fill deep fryer basket half full of frozen fries and carefully lower into hot oil. Deep fry 2-1/2 to 3 minutes. Drain and spread on absorbent paper. Season to taste and serve immediately. Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Always add product carefully. Note: Cook from frozen state using recommended time and temperature. Cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. Do not overcook. Product must be fully cooked for food safety and quality. For best quality, microwave cooking not recommended.

Keep frozen. To store: Keep frozen until ready to use to reclose bag, twist open end and secure with rubber band or twist-tie. If thawed, cook promptly. Store at 0 degrees F. Check freezer temperature with thermometer and adjust controls as needed.

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Warnings

Contains: Wheat.