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Manischewitz Matzo Meal
Manischewitz Matzo Meal
Manischewitz Matzo Meal
Manischewitz Matzo Meal

Manischewitz Matzo Meal

27 oz
Manischewitz Matzo Meal

Manischewitz Matzo Meal

27 oz

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Key Food Marketplace
Key Food Marketplace
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About

Details

Comfort food for the soul. Estd 1888. Celebrating 130 years of crafting kosher foods. Manischewitz matzo meal is made with simple, natural ingredients, and has been for 130 years. Use matzo meal to make a classic matzo ball, or blend with spices to create a delicious breading for meat, poultry & fish. This product is sold by weight not volume.


Ingredients

Passover Matzo (unbleached, Unbromated Passover Wheat Flour And Water).


Directions

Makes about 8 matzo balls. Ingredients: 2 tbsp vegetable oil, 2 large eggs, slightly beaten, 1 tsp salt, desired, 2 tbsp manischewitz broth or water, 1/4 cup manischewitz matzo meal. To cook you will need: a small bowl, 6 cups (1 1/2 quarts) cold water, 4 quart pot. In a bowl beat eggs; Manischewitz add oil, matzo meal and salt. Blend together. Add broth or water and mix until uniform. Cover and chill in refrigerator for about 20 minutes. Meanwhile, bring 6 cups (1½ quarts) salted water to a brisk boil. Remove chilled matzo ball mixture from refrigerator. Moisten. Hands and form batter into matzo balls, approx. 1 inch in diameter. Reduce heat. Drop matzo balls into pot of boiling water. Cover tightly and simmer until throughly cooked, about 30-40 minutes.


Warnings

Contains: wheat.

Nutrition

Nutrition Facts

Serving Size 0.25 cup
Servings Per Container ABOUT 26
  • Amount Per Serving
  • Calories 110
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 24g8%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Comfort food for the soul. Estd 1888. Celebrating 130 years of crafting kosher foods. Manischewitz matzo meal is made with simple, natural ingredients, and has been for 130 years. Use matzo meal to make a classic matzo ball, or blend with spices to create a delicious breading for meat, poultry & fish. This product is sold by weight not volume.


Ingredients

Passover Matzo (unbleached, Unbromated Passover Wheat Flour And Water).


Directions

Makes about 8 matzo balls. Ingredients: 2 tbsp vegetable oil, 2 large eggs, slightly beaten, 1 tsp salt, desired, 2 tbsp manischewitz broth or water, 1/4 cup manischewitz matzo meal. To cook you will need: a small bowl, 6 cups (1 1/2 quarts) cold water, 4 quart pot. In a bowl beat eggs; Manischewitz add oil, matzo meal and salt. Blend together. Add broth or water and mix until uniform. Cover and chill in refrigerator for about 20 minutes. Meanwhile, bring 6 cups (1½ quarts) salted water to a brisk boil. Remove chilled matzo ball mixture from refrigerator. Moisten. Hands and form batter into matzo balls, approx. 1 inch in diameter. Reduce heat. Drop matzo balls into pot of boiling water. Cover tightly and simmer until throughly cooked, about 30-40 minutes.


Warnings

Contains: wheat.



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