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Manischewitz Matzo Meal
Manischewitz Matzo Meal
27 ozPopular item
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About
Details
Comfort food for the soul. Estd 1888. Celebrating 130 years of crafting kosher foods. Manischewitz matzo meal is made with simple, natural ingredients, and has been for 130 years. Use matzo meal to make a classic matzo ball, or blend with spices to create a delicious breading for meat, poultry & fish. This product is sold by weight not volume.
Ingredients
Passover Matzo (unbleached, Unbromated Passover Wheat Flour And Water).
Directions
Makes about 8 matzo balls. Ingredients: 2 tbsp vegetable oil, 2 large eggs, slightly beaten, 1 tsp salt, desired, 2 tbsp manischewitz broth or water, 1/4 cup manischewitz matzo meal. To cook you will need: a small bowl, 6 cups (1 1/2 quarts) cold water, 4 quart pot. In a bowl beat eggs; Manischewitz add oil, matzo meal and salt. Blend together. Add broth or water and mix until uniform. Cover and chill in refrigerator for about 20 minutes. Meanwhile, bring 6 cups (1½ quarts) salted water to a brisk boil. Remove chilled matzo ball mixture from refrigerator. Moisten. Hands and form batter into matzo balls, approx. 1 inch in diameter. Reduce heat. Drop matzo balls into pot of boiling water. Cover tightly and simmer until throughly cooked, about 30-40 minutes.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 24g8%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 3g
Details
Comfort food for the soul. Estd 1888. Celebrating 130 years of crafting kosher foods. Manischewitz matzo meal is made with simple, natural ingredients, and has been for 130 years. Use matzo meal to make a classic matzo ball, or blend with spices to create a delicious breading for meat, poultry & fish. This product is sold by weight not volume.
Ingredients
Passover Matzo (unbleached, Unbromated Passover Wheat Flour And Water).
Directions
Makes about 8 matzo balls. Ingredients: 2 tbsp vegetable oil, 2 large eggs, slightly beaten, 1 tsp salt, desired, 2 tbsp manischewitz broth or water, 1/4 cup manischewitz matzo meal. To cook you will need: a small bowl, 6 cups (1 1/2 quarts) cold water, 4 quart pot. In a bowl beat eggs; Manischewitz add oil, matzo meal and salt. Blend together. Add broth or water and mix until uniform. Cover and chill in refrigerator for about 20 minutes. Meanwhile, bring 6 cups (1½ quarts) salted water to a brisk boil. Remove chilled matzo ball mixture from refrigerator. Moisten. Hands and form batter into matzo balls, approx. 1 inch in diameter. Reduce heat. Drop matzo balls into pot of boiling water. Cover tightly and simmer until throughly cooked, about 30-40 minutes.
Warnings
Contains: wheat.