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A Taste of Thai Vermicelli Rice Noodles (Angel Hair), Gluten Free
A Taste of Thai Vermicelli Rice Noodles (Angel Hair), Gluten Free
8.8 ozPopular item
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About
Highlights
Gluten Free
Wheat Free
Details
The authentic. A Taste of Thai. For over 30 years A Taste of Thai has brought you the highest quality ingredients for Thai cooking, authentically sourced in Thailand.
Ingredients
Rice Flour, Water, Modified Tapioca Starch.
Directions
2 Ways to Prepare: Soaking Method (Slower): Soak noodles in hot tap water for 15 minutes. Do not over soak. Drain well, then stir-fry/saute together with favorite ingredients. Boiling Method (Faster): Add noodles to 4 quarts of boiling water, and cook 2 to 3 minutes stirring occasionally until tender yet firm (al dente). Drain well. Add your favorite pasta sauce, or stir-fry/saute.
Warnings
Manufactured in a facility that produces only rice and rice noodle products.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 22mg1%
- Total Carbohydrate 45g15%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 3g
Highlights
Gluten Free
Wheat Free
Details
The authentic. A Taste of Thai. For over 30 years A Taste of Thai has brought you the highest quality ingredients for Thai cooking, authentically sourced in Thailand.
Ingredients
Rice Flour, Water, Modified Tapioca Starch.
Directions
2 Ways to Prepare: Soaking Method (Slower): Soak noodles in hot tap water for 15 minutes. Do not over soak. Drain well, then stir-fry/saute together with favorite ingredients. Boiling Method (Faster): Add noodles to 4 quarts of boiling water, and cook 2 to 3 minutes stirring occasionally until tender yet firm (al dente). Drain well. Add your favorite pasta sauce, or stir-fry/saute.
Warnings
Manufactured in a facility that produces only rice and rice noodle products.