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A Taste of Thai Vermicelli Rice Noodles (Angel Hair), Gluten Free
A Taste of Thai Vermicelli Rice Noodles (Angel Hair), Gluten Free
A Taste of Thai Vermicelli Rice Noodles (Angel Hair), Gluten Free
A Taste of Thai Vermicelli Rice Noodles (Angel Hair), Gluten Free
A Taste of Thai Vermicelli Rice Noodles (Angel Hair), Gluten Free
A Taste of Thai Vermicelli Rice Noodles (Angel Hair), Gluten Free

A Taste of Thai Vermicelli Rice Noodles (Angel Hair), Gluten Free

8.8 oz
1
A Taste of Thai Vermicelli Rice Noodles (Angel Hair), Gluten Free

A Taste of Thai Vermicelli Rice Noodles (Angel Hair), Gluten Free

8.8 oz

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Shaw​'s
Shaw​'s
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About

Highlights

Gluten Free

Wheat Free


Details

The authentic. A Taste of Thai. For over 30 years A Taste of Thai has brought you the highest quality ingredients for Thai cooking, authentically sourced in Thailand.


Ingredients

Rice Flour, Water, Modified Tapioca Starch.


Directions

2 Ways to Prepare: Soaking Method (Slower): Soak noodles in hot tap water for 15 minutes. Do not over soak. Drain well, then stir-fry/saute together with favorite ingredients. Boiling Method (Faster): Add noodles to 4 quarts of boiling water, and cook 2 to 3 minutes stirring occasionally until tender yet firm (al dente). Drain well. Add your favorite pasta sauce, or stir-fry/saute.


Warnings

Manufactured in a facility that produces only rice and rice noodle products.

Nutrition

Nutrition Facts

Serving Size 2.00 oz
Servings Per Container ABOUT 4
  • Amount Per Serving
  • Calories 200
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 22mg1%daily value
    • Total Carbohydrate 45g15%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free

Wheat Free


Details

The authentic. A Taste of Thai. For over 30 years A Taste of Thai has brought you the highest quality ingredients for Thai cooking, authentically sourced in Thailand.


Ingredients

Rice Flour, Water, Modified Tapioca Starch.


Directions

2 Ways to Prepare: Soaking Method (Slower): Soak noodles in hot tap water for 15 minutes. Do not over soak. Drain well, then stir-fry/saute together with favorite ingredients. Boiling Method (Faster): Add noodles to 4 quarts of boiling water, and cook 2 to 3 minutes stirring occasionally until tender yet firm (al dente). Drain well. Add your favorite pasta sauce, or stir-fry/saute.


Warnings

Manufactured in a facility that produces only rice and rice noodle products.



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