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Johnsonville Irish O Garlic Sausage
Johnsonville Irish O Garlic Sausage
19 ozPopular item
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
May 2023
Order delivered in 50 min
Customer since 2020
Harrisburg, PA
May 2023
Order delivered in 36 min
Customer since 2020
Harrisburg, PA
May 2023
Order delivered in 55 min
Customer since 2020
Mechanicsburg, PA
About
Highlights
Gluten Free
Details
A gluten free product. No artificial flavors or colors. Family owned since 1945. BHA, propyl gallate, citric acid to help protect flavor. Only premium cuts of pork. A wee bit o garlic! Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meals and treat people well. Today, Johnsonville remains an independent, family-owned company. Every member of our team takes great pride in sharing our founder's standard for quality and doing right by others. Learn more about our story at Johnsonville.com. US inspected and passed by Department of Agriculture. Questions or comments? Keep package for reference. Call 1-888-556-2728. Product of USA.
Ingredients
Pork, Water, Corn Syrup, And Less Than 2% Of The Following: Pork Broth With Natural Flavorings, Dextrose, Salt, Natural Flavors, Dehydrated Garlic, Bha, Propyl Gallate, Citric Acid.
Directions
Preparation: Thaw product prior to cooking. Grill: Preheat grill to medium-low. Add sausage. Cook, covered, for 15-20 minutes or until sausage is browned and the internal temperature is 160 degrees F, turning links often. Stovetop: Spray a skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 5 minutes, turning links often. Reduce heat to medium-low. Carefully add 1/2 cup water to skillet. Cover and simmer for 12 minutes or until the internal temperature is 160 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the products is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Storage: Prepare within 3 days of purchase or freeze up to 30 days. Previously handled frozen for your protection. Refreeze or keep refrigerated.
Warnings
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 21g32%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 680mg28%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 14g
Highlights
Gluten Free
Details
A gluten free product. No artificial flavors or colors. Family owned since 1945. BHA, propyl gallate, citric acid to help protect flavor. Only premium cuts of pork. A wee bit o garlic! Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meals and treat people well. Today, Johnsonville remains an independent, family-owned company. Every member of our team takes great pride in sharing our founder's standard for quality and doing right by others. Learn more about our story at Johnsonville.com. US inspected and passed by Department of Agriculture. Questions or comments? Keep package for reference. Call 1-888-556-2728. Product of USA.
Ingredients
Pork, Water, Corn Syrup, And Less Than 2% Of The Following: Pork Broth With Natural Flavorings, Dextrose, Salt, Natural Flavors, Dehydrated Garlic, Bha, Propyl Gallate, Citric Acid.
Directions
Preparation: Thaw product prior to cooking. Grill: Preheat grill to medium-low. Add sausage. Cook, covered, for 15-20 minutes or until sausage is browned and the internal temperature is 160 degrees F, turning links often. Stovetop: Spray a skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 5 minutes, turning links often. Reduce heat to medium-low. Carefully add 1/2 cup water to skillet. Cover and simmer for 12 minutes or until the internal temperature is 160 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the products is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Storage: Prepare within 3 days of purchase or freeze up to 30 days. Previously handled frozen for your protection. Refreeze or keep refrigerated.
Warnings
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly.
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