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Cold Mountain Miso, Red
Cold Mountain Miso, Red
14 oz100% satisfaction guarantee
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About
Highlights
Gluten Free
Details
Soy bean paste. Japanese style AKA miso. All natural. No preservatives. Unpasteurized. Contains isoflavones. Versatile seasoning. Flavor your soups, sauces and dressings. No cholesterol. Low fat. No gluten. Organically grown and processed in accordance with the California Organic Food Act of 1990. Non-GMO. If you have any questions or comments, write to or call: Miyako Oriental Foods, Inc. Toll free (877)788-Miso. Flavor your soups, sauces and dressings. Try all 6 Cold Mountain Miso: red, light yellow, mellow red, mellow white, Kyoto red and Kyoto white. Made in USA.
Ingredients
Filtered Water, Organic Whole Soy Beans, Cultured Rice, Sea Salt.
Directions
Miso Soup: Combine 1/2 cup of water and 1 level teaspoon miso (or more to your taste). Mix well. Stove: In a small pot, bring to boil. Do not over boil. Microwave: Use a microwave safe bowl. Microwave on high 1 minute or until hot. Add desired amount of chopped tofu and/or sea vegetables (wakame). Garnish with chopped green onions and a twist of lemon peel. Because our miso is all natural (unpasteurized, with no preservatives and high in enzymatic activity), a slight swelling of this container may occur. Keep refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 10
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 340mg14%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 1g
Highlights
Gluten Free
Details
Soy bean paste. Japanese style AKA miso. All natural. No preservatives. Unpasteurized. Contains isoflavones. Versatile seasoning. Flavor your soups, sauces and dressings. No cholesterol. Low fat. No gluten. Organically grown and processed in accordance with the California Organic Food Act of 1990. Non-GMO. If you have any questions or comments, write to or call: Miyako Oriental Foods, Inc. Toll free (877)788-Miso. Flavor your soups, sauces and dressings. Try all 6 Cold Mountain Miso: red, light yellow, mellow red, mellow white, Kyoto red and Kyoto white. Made in USA.
Ingredients
Filtered Water, Organic Whole Soy Beans, Cultured Rice, Sea Salt.
Directions
Miso Soup: Combine 1/2 cup of water and 1 level teaspoon miso (or more to your taste). Mix well. Stove: In a small pot, bring to boil. Do not over boil. Microwave: Use a microwave safe bowl. Microwave on high 1 minute or until hot. Add desired amount of chopped tofu and/or sea vegetables (wakame). Garnish with chopped green onions and a twist of lemon peel. Because our miso is all natural (unpasteurized, with no preservatives and high in enzymatic activity), a slight swelling of this container may occur. Keep refrigerated.