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Cold Mountain Miso, Red
Cold Mountain Miso, Red
Cold Mountain Miso, Red
Cold Mountain Miso, Red
Cold Mountain Miso, Red

Cold Mountain Red Miso

14 oz
1
Cold Mountain Red Miso

Cold Mountain Red Miso

14 oz

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Highlights

Gluten Free

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Treenut Free

Wheat Free


Details

Soy bean paste. Japanese style AKA miso. All natural. No preservatives. Unpasteurized. Contains isoflavones. Versatile seasoning. Flavor your soups, sauces and dressings. No cholesterol. Low fat. No gluten. Organically grown and processed in accordance with the California Organic Food Act of 1990. Non-GMO. If you have any questions or comments, write to or call: Miyako Oriental Foods, Inc. Toll free (877)788-Miso. Flavor your soups, sauces and dressings. Try all 6 Cold Mountain Miso: red, light yellow, mellow red, mellow white, Kyoto red and Kyoto white. Made in USA.


Ingredients

Filtered Water, Organic Whole Soy Beans, Cultured Rice, Sea Salt.


Directions

Miso Soup: Combine 1/2 cup of water and 1 level teaspoon miso (or more to your taste). Mix well. Stove: In a small pot, bring to boil. Do not over boil. Microwave: Use a microwave safe bowl. Microwave on high 1 minute or until hot. Add desired amount of chopped tofu and/or sea vegetables (wakame). Garnish with chopped green onions and a twist of lemon peel. Because our miso is all natural (unpasteurized, with no preservatives and high in enzymatic activity), a slight swelling of this container may occur. Keep refrigerated.

Nutrition

Nutrition Facts

Serving Size 7.00 g
Servings Per Container 56
  • Amount Per Serving
  • Calories 10
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 340mg14%daily value
    • Total Carbohydrate 1g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 1g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Treenut Free

Wheat Free


Details

Soy bean paste. Japanese style AKA miso. All natural. No preservatives. Unpasteurized. Contains isoflavones. Versatile seasoning. Flavor your soups, sauces and dressings. No cholesterol. Low fat. No gluten. Organically grown and processed in accordance with the California Organic Food Act of 1990. Non-GMO. If you have any questions or comments, write to or call: Miyako Oriental Foods, Inc. Toll free (877)788-Miso. Flavor your soups, sauces and dressings. Try all 6 Cold Mountain Miso: red, light yellow, mellow red, mellow white, Kyoto red and Kyoto white. Made in USA.


Ingredients

Filtered Water, Organic Whole Soy Beans, Cultured Rice, Sea Salt.


Directions

Miso Soup: Combine 1/2 cup of water and 1 level teaspoon miso (or more to your taste). Mix well. Stove: In a small pot, bring to boil. Do not over boil. Microwave: Use a microwave safe bowl. Microwave on high 1 minute or until hot. Add desired amount of chopped tofu and/or sea vegetables (wakame). Garnish with chopped green onions and a twist of lemon peel. Because our miso is all natural (unpasteurized, with no preservatives and high in enzymatic activity), a slight swelling of this container may occur. Keep refrigerated.



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