Ingredients

Beef, Water, Salt, Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite

Directions

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking instructions: Skillet: Cook in skillet over low heat. Turn frequently, allowing slices to brown evenly. Bake: Place separated strips on rack in a shallow pan. Bake about 15 minutes at 400 degrees F. no turning necessary. Microwave: Place strips in shallow glass container or paper plate. Cover with paper towel. Cook on high power. 2 strips: 1-1/2 minutes, 4 strips: 2-1/2 minutes. Air Fry: Pre-heat air fryer to 350 degrees F, lay strips a mesh/wire rack and cook strips for 7 minutes.

Keep refrigerated.