Details

Our facility is dedicated to gluten, tree nut & peanut-free environment. Certified gluten free. Endorsed by: National Celiac Association. Garlic in gluten out oh yes we did! Est. 1996. My daughter, Gillian, was diagnosed with Celiac disease in 1992 when she was six years old. Learning what foods were and were not safe was an exhausting process. Many additives are wheat-based and found in most common foods. For me, an executive chef, finding a palatable bread that would not fall apart in Gillian's lunch box was my first mission. Many years of research and experimentation resulted in not only bread, but a whole line of healthy foods that Gillian has give a thumbs up to. Our gluten-free garlic bread toasts up perfect with just the right touch of garlic. We believe this is the best tasting Gluten-free garlic bread on the market today. Oh yes we do! Enjoy! - Chef Bob. www.gilliansfoods.com Follow us on Twitter, Facebook & Instagram. See our full line of breads, pastas, desserts, and more at www.gilliansfoods.com. Check us out Range.me. Look for all our other products in your store or locate where to find them at www.gilliansfood.com. Made in USA.

Ingredients

Water, Tapioca Starch, Potato Starch, Butter, Dried Eggs, Canola Oil, Honey, Yeast, Psyllium Husk, Dried Egg Whites, Xanthan Gum, Salt, Garlic, Natural Enzyme, Parsley

Directions

Baking Instructions: Remove from plastic. Conventional Oven: Preheat to 375 degrees F. Bake for 18-20 minutes or until golden brown. Toaster Oven: Preheat to 350 degrees F. Bake for 12-15 minutes or until golden brown.

Keep frozen until ready for use. Do not refreeze.

Warnings

Contains: egg, milk.