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Field Roast Celebration Roast, Sage & Garlic, Plant-Based
Field Roast Celebration Roast, Sage & Garlic, Plant-Based
Field Roast Celebration Roast, Sage & Garlic, Plant-Based
Field Roast Celebration Roast, Sage & Garlic, Plant-Based
Field Roast Celebration Roast, Sage & Garlic, Plant-Based
Field Roast Celebration Roast, Sage & Garlic, Plant-Based

Field Roast Celebration Roast, Sage & Garlic, Plant-Based

1 lb
1
Field Roast Celebration Roast, Sage & Garlic, Plant-Based

Field Roast Celebration Roast, Sage & Garlic, Plant-Based

1 lb

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About

Highlights

Egg Free

Fish Free

Peanut Free

Shellfish Free

Soy Free


Details

Serve a meal worth celebrating with Field Roast Sage & Garlic Plant-Based Roast. This perfectly seasoned plant-based roast is crafted with savory and comforting flavors like sage and garlic to elicit warm memories of special gatherings. Great as a mealtime centerpiece, appetizer, or sliced up for a sandwich any day of the week, this meatless vegan roast is an ideal plant-based protein alternative for special social and family get-togethers. Since 1997, the Field Roast brand has crafted plant-based meats and cheeses from grains, fresh-cut vegetables, herbs, and spices, honoring our culinary roots to create authentic sensory experiences people crave. • FULLY COOKED PLANT-BASED ROAST: A savory and comforting vegan roast made with sage, garlic, and stuffing • A TASTE TO CELEBRATE: Enjoy the meatless roast as a centerpiece for special get-togethers or sliced up in a sandwich for any occasion • CERTIFIED VEGAN AND NON-GMO: Non-GMO Project Verified and Certified Vegan for delicious taste and texture without the guilt • DRIVEN BY SUSTAINABILITY: The Field Roast brand is part of a carbon neutral company • FOR ALL THE FLAVOR TRAILBLAZERS: Dedicated to crafting bold flavor profiles, Field Roast brand transforms everyday meals into seriously delicious creations


Ingredients

Ingredients: Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Wheat Protein Isolate (wheat Gluten, Trisodium Phosphate, Malic Acid, L-cysteine), Yeast Extract (yeast, Salt, Sugar), Barley Malt Extract, Wheat Flour, Butternut Squash, Dehydrated Garlic, Onion Powder, Apples, Organic Wheat Flakes, Garlic, Yellow Pea Flour, Mushrooms, Cultured Cane Sugar, Vinegar, Lentils, Lemon Juice Concentrate, Sea Salt, Tomato Paste, Red Cooking Wine (red Wine, Water, Salt), Black Pepper, Paprika (color), Rubbed Sage, Spices, Rosemary, Carrots, Natural Smoke Flavor.


Directions

Preparation: Serve hot or cold. Field Roast Celebration Roast is fully cooked and ready to eat. Thaw and remove packaging before use. Oven (as a Centerpiece): Preheat oven to 325 degrees F. Place roast in a pan, baste with broth or oil and herbs, and reheat until warmed through (30-40 min). Stove Top (as slices): Slice into 1/4 inch pieces. Lightly brown in saute pan with a little oil or gill. Microwave: Slice and place on microwavable-safe plate. Reheat for one minute or less. Avoid overcooking.

Serve Cold: Slice and use in sandwiches and salads.

Keep refrigerated. May have been previously frozen. Okay to refreeze.


Warnings

Manufactured in a facility that processes tree nuts. Contains: wheat.

Nutrition

Nutrition Facts

Serving Size 3.00 oz
Servings Per Container about 5
  • Amount Per Serving
  • Calories 200
    • Total Fat 7g11%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 510mg21%daily value
    • Total Carbohydrate 12g4%daily value
    • Total CarbohydrateDietary Fiber 5g20%daily value
    • Total CarbohydrateSugars 3g
    • Protein 22g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Egg Free

Fish Free

Peanut Free

Shellfish Free

Soy Free


Details

Serve a meal worth celebrating with Field Roast Sage & Garlic Plant-Based Roast. This perfectly seasoned plant-based roast is crafted with savory and comforting flavors like sage and garlic to elicit warm memories of special gatherings. Great as a mealtime centerpiece, appetizer, or sliced up for a sandwich any day of the week, this meatless vegan roast is an ideal plant-based protein alternative for special social and family get-togethers. Since 1997, the Field Roast brand has crafted plant-based meats and cheeses from grains, fresh-cut vegetables, herbs, and spices, honoring our culinary roots to create authentic sensory experiences people crave. • FULLY COOKED PLANT-BASED ROAST: A savory and comforting vegan roast made with sage, garlic, and stuffing • A TASTE TO CELEBRATE: Enjoy the meatless roast as a centerpiece for special get-togethers or sliced up in a sandwich for any occasion • CERTIFIED VEGAN AND NON-GMO: Non-GMO Project Verified and Certified Vegan for delicious taste and texture without the guilt • DRIVEN BY SUSTAINABILITY: The Field Roast brand is part of a carbon neutral company • FOR ALL THE FLAVOR TRAILBLAZERS: Dedicated to crafting bold flavor profiles, Field Roast brand transforms everyday meals into seriously delicious creations


Ingredients

Ingredients: Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Wheat Protein Isolate (wheat Gluten, Trisodium Phosphate, Malic Acid, L-cysteine), Yeast Extract (yeast, Salt, Sugar), Barley Malt Extract, Wheat Flour, Butternut Squash, Dehydrated Garlic, Onion Powder, Apples, Organic Wheat Flakes, Garlic, Yellow Pea Flour, Mushrooms, Cultured Cane Sugar, Vinegar, Lentils, Lemon Juice Concentrate, Sea Salt, Tomato Paste, Red Cooking Wine (red Wine, Water, Salt), Black Pepper, Paprika (color), Rubbed Sage, Spices, Rosemary, Carrots, Natural Smoke Flavor.


Directions

Preparation: Serve hot or cold. Field Roast Celebration Roast is fully cooked and ready to eat. Thaw and remove packaging before use. Oven (as a Centerpiece): Preheat oven to 325 degrees F. Place roast in a pan, baste with broth or oil and herbs, and reheat until warmed through (30-40 min). Stove Top (as slices): Slice into 1/4 inch pieces. Lightly brown in saute pan with a little oil or gill. Microwave: Slice and place on microwavable-safe plate. Reheat for one minute or less. Avoid overcooking.

Serve Cold: Slice and use in sandwiches and salads.

Keep refrigerated. May have been previously frozen. Okay to refreeze.


Warnings

Manufactured in a facility that processes tree nuts. Contains: wheat.



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