La Molisana: 100% durum wheat semolina, pure air and fresh mountain water for authentic Italian pasta.
The high protein content of 14% ensures firmness cooking while the bronze die gives pasta a rough texture that welcomes and embraces sauces.
Durum Wheat Semolina, Folic Acid, Niacin, Iron Lactate, Thiamin Mononitrate, Riboflavin.
Allergy Warning: Contains gluten and wheat flour. Produced in a factory where egg products are also handled.
Keep in a cool and dry place. For Perfect Cooking: Use 6 quarts of water per 1 lb. Add salt and the pasta once the water boils Stir occasionally. Once cooked, drain and season as desired.