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Birrittella's Pizza Dough, Fresh
Birrittella's Pizza Dough, Fresh
Birrittella's Pizza Dough, Fresh

Birrittella's Pizza Dough, Fresh

15 oz
1
Birrittella's Pizza Dough, Fresh

Birrittella's Pizza Dough, Fresh

15 oz

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Available in 07030

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About

Details

Bake in your own oven. Pizza dough may have been frozen during shipment to prolong shelf life. Also great for making quiches, calzones, ricotta pies and any other specialty where a bread dough base is required.


Ingredients

Enriched Bleached Wheat Flour (Malted Barley Flour, Niacin (A - B Vitamin), Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Potassium Bromate), Water, Partially Hydrogenated Vegetable Shortening (Soybean Oil) Salt, Yeast.


Directions

Keep Refrigerated. Storage Instructions: Refrigerate immediately - If using Pizza Dough more than 3 days after purchase or after last sale date, dough should be frozen. If frozen, thaw to room temperature. For All Recipes: Dust dough with flour on both sides to make it looser and easier to handle. If possible, bring dough to room temperature before using.

Nutrition

Nutrition Facts

Serving Size 2.0 Ounce
Servings Per Container 8
  • Amount Per Serving
  • Calories 150
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 5000mg208%daily value
    • Total Carbohydrate 30g10%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 1g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Bake in your own oven. Pizza dough may have been frozen during shipment to prolong shelf life. Also great for making quiches, calzones, ricotta pies and any other specialty where a bread dough base is required.


Ingredients

Enriched Bleached Wheat Flour (Malted Barley Flour, Niacin (A - B Vitamin), Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Potassium Bromate), Water, Partially Hydrogenated Vegetable Shortening (Soybean Oil) Salt, Yeast.


Directions

Keep Refrigerated. Storage Instructions: Refrigerate immediately - If using Pizza Dough more than 3 days after purchase or after last sale date, dough should be frozen. If frozen, thaw to room temperature. For All Recipes: Dust dough with flour on both sides to make it looser and easier to handle. If possible, bring dough to room temperature before using.



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