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De Cecco Pasta, Bucatini No.15, Slow Dried
De Cecco Pasta, Bucatini No.15, Slow Dried
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De Cecco Pasta, Bucatini No.15, Slow Dried

16 oz
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Food Bazaar
King Kullen

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Details

Enriched macaroni product. Cooking time 11 min. Al dente 9 min. Certified dried for 18 hours. For a superior-quality pasta. Coarse-grain semolina. Cold mountain water. Bronze-drawn texture. From Father to Son: Since 1886 we have held the important responsibility of conserving the tradition of quality pasta without compromise, using the same processing methods that were established 130 years ago. This allows us to bring the genuine pleasure of Italian cuisine to tables all over the world. Metodo De Ceco: 1. Slow Drying: It was 1889 when Filippo Giovanni De Cecco invented the first low-temperature slow-drying system, as recorded in the Treccani Encyclopedia. We still use the same method today to best preserve the natural flavor, fragrance and color of our wheat for a superior quality pasta. 2. Coarse-Grain Semolina: We use only coarse-grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. 3. Cold water from the Majella Mountains: We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. 4. Bronze-Drawn Texture: We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce. The quality of our pasta is certified. DNV-GL Certified Product. De Cecco quality is an inherited passin. www.dececco.com. Discover the best recipes for a perfect Italian pasta. www.dececco.com. consumerservice(at)dececcousa.com. De Cecco respects the environment from start to finish. EPD: Environmental product declaration registration number: S-P-00282. Made in Italy.


Ingredients

Durum (wheat) Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.


Warnings

Contains wheat.


Directions

Suggestion for Perfect Cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Cooking time: 9 - 11 min.

Store away from heat, humidity and direct sunlight.

Nutrition Facts

Serving Size 2.00 oz
Servings Per Container 8
  • Amount Per Serving
  • Calories 200
  • % Daily Value
    • Total Fat 1g
      2%
    • Saturated Fat 0g
      0%
    • Trans Fat 0g
    • Cholesterol 0mg
      0%
    • Sodium 0mg
      0%
    • Total Carbohydrate 41g
      14%
    • Dietary Fiber 2g
      8%
    • Sugars 1g
    • Protein 7g
Percent Daily Values are based on a 2,000 calorie diet.

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