Buttery, shredded, artisanal NutCheese, traditionally cultured from creamy whole cashew milk. Gluten-free. Dairy free. Lactose-free. No dairy. No lactose. No cholesterol. Soy-free. Cholesterol-free. Trans fat-free. Non GMO project verified. nongmoproject.org. 100% plant based. Cashew milk. Cashew Milk: Whole cashew milk. Cultured: Traditional cheese cultures. Aged: Over 30 days. Hand Crafted: Batch flavor tested. Nothing artificial. 100% Plants: We make it easy to eat foods that align with your values. As a Life long lover of food I developed a deep passion for the beauty and artistry of cultured foods. I love tasting the subtleties that make each cashew crop unique, the buttery smell of a fresh cashew milk, the slow aging process that unlocks those rich authentic flavors, and most of all sharing our NutCheeses with awesome people like you, who share our passion for authentic cultured foods. - Laurice. Our NutCheese is Cultured: We honor the heritage of traditional cheese making while crafting a sustainable future. nongmoproject.org. Learn more at www.parmelacreamery.com. Twitter: (at)parmelacreamery. Facebook: fb.com/parmelacreamery. Instagram: parmelacreamery.