Details

Amy's® Bowls Brown Rice & Vegetables.

Light in Sodium.

50% Less sodium than our regular brown rice bowl.

Made with organic tofu, brown rice & vegetables.

No genetically engineered ingredients.

Gluten free.

Certified Vegan.

Microwave or regular oven.

Perishable.

Family owned since 1988.

Net Wt. 10 oz. (283 g).

Ingredients

Organic Brown Rice, Organic Onions, Organic Mushrooms, Organic Broccoli, Organic Carrots, Organic Tofu (filtered Water, Organic Soybeans, Magnesium Chloride), Organic Spinach, Organic Celery, Organic Extra Virgin Olive Oil, Organic Parsley, Organic Sesame Tahini, Organic Tamari (water, Organic Soybeans, Organic Alcohol [to Preserve Freshness], Salt), Organic Apple Cider Vinegar, Stoneground Mustard (distilled Vinegar, Water, Ground Mustard Seeds, Salt, Spices), Ume Plum Vinegar (water, Ume Plum, Herbs, Sea Salt), Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Sea Salt, Spices, Black Pepper, Organic Garlic.

Directions

Keep frozen.

Conventional Oven:

Preheat oven to 400°F.

Remove overwrap and cover bowl with foil.

Place bowl on a cookie sheet and bake for 50 minutes or until heated throughout.

Microwave Oven:

Make a 1-inch slit in overwrap.

Cook for 4-5 minutes or until hot.

Toaster Oven:

Remove all packaging.

Transfer product to a toaster oven-safe dish.

Cook using the conventional oven instructions shown above.

Ensure meal is steaming hot throughout. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.

Warnings

Contains soy. Includes sesame seeds. Individuals with food allergies: this product is made in a facility that also processes foods containing wheat, milk, tree nuts and seeds (including sunflower seeds).