Blended with brandy, cognac and bitter Curacao orange peels. Pierre Ferrand Ancienne Methode 19th century style dry curacao. - Alexandre Gabriel. Ancienne Methode. Classic cocktails demand classic liqueurs, and no liqueur is more classic than Pierre Ferrand Dry Orange Cucarao. Crafted in consultation with cocktail historian David Wondrich and based on a 19th century recipe, it is a traditional French triple sec - three separate distillations of spices and the sec or bitter, peels of Curacao oranges blended with brandy, unaged brandy and Ferrand cognac. The result is a rich, complex and balanced liqueur that will bring new sophistication to your Punches, Slings, Fizzes and, of course, Cocktails. It is also delicious straight up or on ice. Enjoy! - Alexandre Gabriel. Contains caramel color. www.cognacferrand.com. 40% alc. by vol. 80 Imported by Deutsch Family Wine & Spirits, Stamford, CT. Product of France.