Details

Plant-based butchery. Very good steak. Eat very good. Feel very good. Finally - a plant-based steak with a bite so juicy and texture so meaty, it could easily be mi-steak-en for you know what. Crafted from jackfruit and masterfully flavored with shiitake mushrooms and spices, this is one satisfying cut to sink your teeth into. No. Nope. Who knew plant-based could yield such a satisfying bite? You will soon. Crafted from whole ingredients, none of them animal. That’s plant power, baby!

Ingredients

Jackfruit, Wheat Gluten, Water, Organic Beets, Tahini (Sesame), Natural Flavor, Garlic Powder, Dried Shiitake Mushroom, Salt, Tapioca Starch, Onion Powder, Beet Powder, Porcini Mushroom Powder, Molasses (Sulfites), Spices, Yeast Extract.

Directions

Cooking Instructions: BBQ - Heat to 500 degrees F and grill for 6-8 minutes, turning once halfway through Oven - Set oven to 375 degrees F and cook for 15-18 minutes, turning once halfway through. Pan Fry - Heat an oiled pan on medium-high and cook for 6-8 minutes, turning once halfway through. Cooking time may vary depending on equipment. Always cook to an internal temperature of 165 degrees F.

Perishable, keep refrigerated. Product may have previously been frozen.

Use or freeze before date indicated on package.