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Stonefire Artisan Flatbread
Stonefire Artisan Flatbread
Stonefire Artisan Flatbread
Stonefire Artisan Flatbread
Stonefire Artisan Flatbread
Stonefire Artisan Flatbread

Stonefire Artisan Flatbread

14.1 oz
1
Stonefire Artisan Flatbread

Stonefire Artisan Flatbread

14.1 oz

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About

Details

An easy & simple way to create genuine Italian pizzas or appetizer flatbreads at home that your family & friends will love. A delicious authentic Italian stone-oven baked crust to create and experiment with & more. Stonefire® Artisan Flatbread's recipe and process was inspired by the artisans of Europe that defined the quality eating experience. Made in small batches and baked in a high-heat stone oven that creates an amazing taste and texture you notice on the first bite. Get inspired with Stonefire® as you chop, drizzle and pile on the flavors. Easy, simple and delicious. There is a taste of artisan tradition in every delicious stone-oven baked bite.

• Easy & simple way to create genuine delicious Italian pizzas or appetizers

• A perfect crust to create and experiment with & more

• Unique shape for sharing

• Made in small batches and baked in a high heat stone oven that creates an amazing taste and texture you notice on the first bite


Ingredients

Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough (wheat Flour, Rye Flour, Yeast, Ascorbic Acid, Enzymes), Yeast, Extra Virgin Olive Oil, Mono- And Diglycerides, Durum Wheat Semolina


Directions

Bake: HEATING INSTRUCTIONS: Preheat oven to 425°F (220°C). Remove pizza crust from package. Top crust with your favorite ingredients. Baking Sheet (Soft Crust) 8-9 minutes. 10-11 minutes from frozen. Direct on Rack (Crisp Crust) 6-7 minutes. 7-8 minutes from frozen. Pizza Stone - 5-6 minutes. 7-8 minutes from frozen.

Can be frozen to maintain freshness.


Warnings

Contains: wheat. May contain: eggs, milk, soy and sesame.

Nutrition

Nutrition Facts

Serving Size 50.00 g
Servings Per Container 8
  • Amount Per Serving
  • Calories 150
    • Total Fat 4g6%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 280mg12%daily value
    • Total Carbohydrate 26g9%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 2g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

An easy & simple way to create genuine Italian pizzas or appetizer flatbreads at home that your family & friends will love. A delicious authentic Italian stone-oven baked crust to create and experiment with & more. Stonefire® Artisan Flatbread's recipe and process was inspired by the artisans of Europe that defined the quality eating experience. Made in small batches and baked in a high-heat stone oven that creates an amazing taste and texture you notice on the first bite. Get inspired with Stonefire® as you chop, drizzle and pile on the flavors. Easy, simple and delicious. There is a taste of artisan tradition in every delicious stone-oven baked bite.

• Easy & simple way to create genuine delicious Italian pizzas or appetizers

• A perfect crust to create and experiment with & more

• Unique shape for sharing

• Made in small batches and baked in a high heat stone oven that creates an amazing taste and texture you notice on the first bite


Ingredients

Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough (wheat Flour, Rye Flour, Yeast, Ascorbic Acid, Enzymes), Yeast, Extra Virgin Olive Oil, Mono- And Diglycerides, Durum Wheat Semolina


Directions

Bake: HEATING INSTRUCTIONS: Preheat oven to 425°F (220°C). Remove pizza crust from package. Top crust with your favorite ingredients. Baking Sheet (Soft Crust) 8-9 minutes. 10-11 minutes from frozen. Direct on Rack (Crisp Crust) 6-7 minutes. 7-8 minutes from frozen. Pizza Stone - 5-6 minutes. 7-8 minutes from frozen.

Can be frozen to maintain freshness.


Warnings

Contains: wheat. May contain: eggs, milk, soy and sesame.



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