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Nongshim Noodle Soup, Premium, Shin Black
Nongshim Noodle Soup, Premium, Shin Black
4.58 ozPopular item
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Recent reviews
Apr 2024
Order delivered in 52 min
Customer since 2021
Sterling, VA
Apr 2024
Order delivered in 32 min
Customer since 2023
Reston, VA
Apr 2024
Order delivered in 60 min
Customer since 2019
Arlington, VA
About
Details
Microwave. 0 g trans fat per serving. See nutrition facts for saturated fat and sodium content. http://www.nongshimUSA.com. Made in USA.
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Potato Starch, Beef Bone Extract, Modified Potato Starch, Maltodextrin, Dried Flakes (mushroom, Green Onion, Garlic), Salt, Contains Less Than 2% Of: Anchovy*, Beef Extract*, Beef Fat*, Black Pepper*, Calcium Phosphate, Chinese Cabbage*, Citric Acid, Corn Syrup*, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Flavor Enhancer Powder (maltodextrin, Dextrose, Glycine, Sodium Phosphate Tribasic, D-xylose), Freeze Dried Red Chili Pepper (red Chili Pepper, Dextrose, Salt), Garlic*, Ginger*, Gum Arabic, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Kelp Extract*, Modified Corn Starch, Modified Tapioca Starch, Mushroom*, Natural Flavors, Onion*, Potassium Carbonate, Radish Extract*, Red Chili Pepper*, Riboflavin (color), Rice*, Sodium Carbonate, Sodium Phosphates, Soybean Sprout Extract*, Soybeans*, Sugar, Tocopherols (antioxidant), Yeast Extract, Yellow Corn Flour.
Directions
Cooking Directions: Stove Top: 1) Boil 500 mL (about 2 cups) of water. Add noodles, soup bases, and flakes. 2. Cook for 4 1/2 minutes, stirring occasionally. 3. Remove from heat and serve. Noodle texture. Noodles Texture: Al dente; 4 mins. Medium 4 1/2 min. Soft: 5 min. Microwave. Cooking time may vary depending on microwave watts. 1. Put soup bases and flakes into a microwavable bowl, then add noodles on top. 2. Pour 450 ml (about 1 3/4 cups) of room temperature water 3. Cook for 7 minutes. When using hot water, cook for 4 minutes. Caution: Product is very hot after heating. Handle with care to avoid spilling or burning yourself. Never microwave without water.
Warnings
Contains wheat, anchocy, and soy. Manufactured in a facility that also processes crustacean shellfish, egg, peanut, tree nut, and milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 9g14%
- Saturated Fat 4.5g23%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 3.5g
- Cholesterol 0mg0%
- Sodium 880mg37%
- Total Carbohydrate 43g14%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 7g
Details
Microwave. 0 g trans fat per serving. See nutrition facts for saturated fat and sodium content. http://www.nongshimUSA.com. Made in USA.
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Potato Starch, Beef Bone Extract, Modified Potato Starch, Maltodextrin, Dried Flakes (mushroom, Green Onion, Garlic), Salt, Contains Less Than 2% Of: Anchovy*, Beef Extract*, Beef Fat*, Black Pepper*, Calcium Phosphate, Chinese Cabbage*, Citric Acid, Corn Syrup*, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Flavor Enhancer Powder (maltodextrin, Dextrose, Glycine, Sodium Phosphate Tribasic, D-xylose), Freeze Dried Red Chili Pepper (red Chili Pepper, Dextrose, Salt), Garlic*, Ginger*, Gum Arabic, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Kelp Extract*, Modified Corn Starch, Modified Tapioca Starch, Mushroom*, Natural Flavors, Onion*, Potassium Carbonate, Radish Extract*, Red Chili Pepper*, Riboflavin (color), Rice*, Sodium Carbonate, Sodium Phosphates, Soybean Sprout Extract*, Soybeans*, Sugar, Tocopherols (antioxidant), Yeast Extract, Yellow Corn Flour.
Directions
Cooking Directions: Stove Top: 1) Boil 500 mL (about 2 cups) of water. Add noodles, soup bases, and flakes. 2. Cook for 4 1/2 minutes, stirring occasionally. 3. Remove from heat and serve. Noodle texture. Noodles Texture: Al dente; 4 mins. Medium 4 1/2 min. Soft: 5 min. Microwave. Cooking time may vary depending on microwave watts. 1. Put soup bases and flakes into a microwavable bowl, then add noodles on top. 2. Pour 450 ml (about 1 3/4 cups) of room temperature water 3. Cook for 7 minutes. When using hot water, cook for 4 minutes. Caution: Product is very hot after heating. Handle with care to avoid spilling or burning yourself. Never microwave without water.
Warnings
Contains wheat, anchocy, and soy. Manufactured in a facility that also processes crustacean shellfish, egg, peanut, tree nut, and milk.
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