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Jus-Rol Puff Pastry
Jus-Rol Puff Pastry
Jus-Rol Puff Pastry
Jus-Rol Puff Pastry
Jus-Rol Puff Pastry
Jus-Rol Puff Pastry

Jus-Rol Puff Pastry

13.2 oz
1
Jus-Rol Puff Pastry

Jus-Rol Puff Pastry

13.2 oz

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The Fresh Market
The Fresh Market
Available in 06001
Delivery
by 10:10am today
or schedule a time
Pickup
Available
See times at checkout

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About

Ingredients

Wheat Flour, Water, Palm Oil, Canola Oil, Wheat Starch, Contains 2% or Less of: Salt, Ethyl Alcohol, Sugar, Wheat Gluten, Sorbic Acid (Preservative), Citric Acid, Xanthan Gum, Ascorbic Acid.


Directions

1. Preheat: 400 degrees F convection. 425 degrees F regular. 2. Roll Out: Baking paper is oven safe up to 425 degrees F. Avoid direct contact with heating elements or flames. 9 inches x 14 inches. seamless sheet. Use as whole sheet or cut into smaller pieces. 3. Fill and Form: Add filling and fork edges closed. Brush with egg wash for golden finish. Great for pockets, turnovers, & strudels. 4. Bake 15-20 Min: For a larger pastries like strudels, increase the backing time to 30-35 minutes. Use baking paper on sheet pan, paper will brown during baking.

Keep refrigerated. Keep dough refrigerated. Use immediately after opening. Freezing dough not recommended.

Nutrition

Nutrition Facts

Serving Size 0.166
Servings Per Container 6
  • Amount Per Serving
  • Calories 240
    • Total Fat 13g20%daily value
    • Total FatSaturated Fat 6g30%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 210mg9%daily value
    • Total Carbohydrate 25g8%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 2g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Wheat Flour, Water, Palm Oil, Canola Oil, Wheat Starch, Contains 2% or Less of: Salt, Ethyl Alcohol, Sugar, Wheat Gluten, Sorbic Acid (Preservative), Citric Acid, Xanthan Gum, Ascorbic Acid.


Directions

1. Preheat: 400 degrees F convection. 425 degrees F regular. 2. Roll Out: Baking paper is oven safe up to 425 degrees F. Avoid direct contact with heating elements or flames. 9 inches x 14 inches. seamless sheet. Use as whole sheet or cut into smaller pieces. 3. Fill and Form: Add filling and fork edges closed. Brush with egg wash for golden finish. Great for pockets, turnovers, & strudels. 4. Bake 15-20 Min: For a larger pastries like strudels, increase the backing time to 30-35 minutes. Use baking paper on sheet pan, paper will brown during baking.

Keep refrigerated. Keep dough refrigerated. Use immediately after opening. Freezing dough not recommended.



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