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Pepperidge Farm®  Puff Pastry Frozen Shells Pastry Dough
Pepperidge Farm®  Puff Pastry Frozen Shells Pastry Dough
Pepperidge Farm®  Puff Pastry Frozen Shells Pastry Dough
Pepperidge Farm®  Puff Pastry Frozen Shells Pastry Dough
Pepperidge Farm®  Puff Pastry Frozen Shells Pastry Dough
Pepperidge Farm®  Puff Pastry Frozen Shells Pastry Dough

Pepperidge Farm® Puff Pastry Frozen Shells Pastry Dough

6 ct
1
Pepperidge Farm®  Puff Pastry Frozen Shells Pastry Dough

Pepperidge Farm® Puff Pastry Frozen Shells Pastry Dough

6 ct

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Publix
Publix
Available in 20149
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About

Highlights

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Treenut Free


Details

When you start with Pepperidge Farm Puff Pastry, you can create extraordinary dishes, both savory and sweet. Let your imagination take you to delicious places! These Puff Pastry shells are easy to use: simply bake the flaky, layered golden pastry shells, add your favorite fillings, and enjoy. For recipe ideas and inspiration visit www.PuffPastry.com. At Pepperidge Farm, baking is more than a job. It's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how - by using carefully selected, quality ingredients.,

Delicious, flaky layers of Puff Pastry in a convenient shell

Simply bake, add your favorite filling and enjoy

Try them savory by making individual chicken pot pies

Make easy desserts by filling with berries or chocolate cream

Box of 6 pastry shells in each 10 ounce box of Pepperidge Farm Puff Pastry Shells


Ingredients

Unbleached Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, Vegetable Oils (palm, Soybean, Hydrogenated Cottonseed), Contains 2 Percent Or Less Of: High Fructose Corn Syrup, Salt, Mono And Diglycerides, Soy Lecithin, Malted Barley Flour, Turmeric And Annatto Extracts For Color.


Directions

Baking Instructions: 1. Preheat Oven To 425 Degrees F. Important: Oven Must Be Preheated. 2. Remove All Wrapping. Break Along Pre-Scored Lines To Separate Pastry Shells. Place Shells Onto Ungreased Baking Sheet With “Tops” Up. 3. Place Baking Sheet On Middle Oven Rack. 4. Bake 18-20 Min. Or Until Golden Brown And Puffed. 5. Cool On Wire Rack 5 Min. Use Knife To Remove “Tops” And Soft Pastry Underneath. “Tops” May Be Used As Garnish. For Warm Fillings, Use Immediately. For Chilled Fillings, Cool 5 Min. More.


Warnings

Contains: wheat, soy.

Nutrition

Nutrition Facts

Serving Size 47.00 g
Servings Per Container 6
  • Amount Per Serving
  • Calories 170
    • Total Fat 11g17%daily value
    • Total FatSaturated Fat 6g30%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 160mg7%daily value
    • Total Carbohydrate 15g5%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 1g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Treenut Free


Details

When you start with Pepperidge Farm Puff Pastry, you can create extraordinary dishes, both savory and sweet. Let your imagination take you to delicious places! These Puff Pastry shells are easy to use: simply bake the flaky, layered golden pastry shells, add your favorite fillings, and enjoy. For recipe ideas and inspiration visit www.PuffPastry.com. At Pepperidge Farm, baking is more than a job. It's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how - by using carefully selected, quality ingredients.,

Delicious, flaky layers of Puff Pastry in a convenient shell

Simply bake, add your favorite filling and enjoy

Try them savory by making individual chicken pot pies

Make easy desserts by filling with berries or chocolate cream

Box of 6 pastry shells in each 10 ounce box of Pepperidge Farm Puff Pastry Shells


Ingredients

Unbleached Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, Vegetable Oils (palm, Soybean, Hydrogenated Cottonseed), Contains 2 Percent Or Less Of: High Fructose Corn Syrup, Salt, Mono And Diglycerides, Soy Lecithin, Malted Barley Flour, Turmeric And Annatto Extracts For Color.


Directions

Baking Instructions: 1. Preheat Oven To 425 Degrees F. Important: Oven Must Be Preheated. 2. Remove All Wrapping. Break Along Pre-Scored Lines To Separate Pastry Shells. Place Shells Onto Ungreased Baking Sheet With “Tops” Up. 3. Place Baking Sheet On Middle Oven Rack. 4. Bake 18-20 Min. Or Until Golden Brown And Puffed. 5. Cool On Wire Rack 5 Min. Use Knife To Remove “Tops” And Soft Pastry Underneath. “Tops” May Be Used As Garnish. For Warm Fillings, Use Immediately. For Chilled Fillings, Cool 5 Min. More.


Warnings

Contains: wheat, soy.



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